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Chef Revival 607HBA2-BK Black Waist Apron

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Original price $0
Original price $19.62 - Original price $19.62
Original price
Current price $19.62
$19.62 - $19.62
Current price $19.62

Chef Clothing

  • Bistro Apron
  • 28" x 19"
  • half-size
  • 2 center pockets

Bistro Apron, 28" x 19", half-size, 2 center pockets, self ties, heavyweight 50/50 twill fabric, black, Knife & Steel

Restaurant Uniforms

Introducing the Chef Revival 607HBA2-BK Waist Apron, essential tools for kitchen success. Designed for commercial restaurant use, this half bistro apron is made from heavyweight 50/50 twill fabric in a sleek black color. With a size of 28" x 19", it provides ample coverage and protection for your staff. The apron features two center pockets, allowing for easy access to utensils, pens, and notepads, ensuring efficiency during busy shifts. The self ties provide a secure and adjustable fit for all body types. Crafted by Chef Revival, a trusted name in the industry, this waist apron is built to withstand the demands of a fast-paced kitchen environment. Whether you're a chef, server, or bartender, this apron is a must-have for keeping your essentials close at hand while maintaining a professional appearance. Upgrade your restaurant's uniform with the Chef Revival 607HBA2-BK Waist Apron.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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