🧀🔥 Are your restaurant customers craving that perfectly melted cheese or toasty garlic bread? Look no further than the cheese melter! 🍞💥 It's the secret weapon for high-quality finishings like browning augratin dishes and glazing. 🤩 Say goodbye to dull dishes and hello to flavor explosions! 💥🙌
When it comes to putting the finishing touches on your dishes, the cheese melter is an essential tool. While technically an overhead broiler, it excels at tasks like melting cheese toppings, toasting garlic bread, browning au gratin dishes, and glazing. Its functionality is similar to the Salamander broiler, which uses intense heat from above to achieve the perfect char or brown finish.
The cheese melter is a vital part of any professional kitchen, ensuring that dishes are not just delicious, but also perfectly presented. So if you're looking to take your cooking to the next level, make sure to add a cheese melter to your arsenal.
The salamander oven is a multi-purpose cooking equipment that comes with a broiler, which enables you to brown the top layer of casseroles, broil steaks and roast foods. The heating element of the oven generates intense heat from above, making it perfect for adding the final touches to your recipes. Whether you want to melt cheese on nachos or toast garlic bread, the salamander oven is your go-to tool for all your culinary needs. Many salamander broilers are made to keep the heat retained while idle, allowing for quick use when needed without waiting for it to reheat. Moreover, versatile racks can easily hold dishes of different sizes. For those who want a combination of salamander and range, there are options available that can be attached to an existing range or mounted on a wall or countertop, depending on their preference.
