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Griddles

🔥🍳 Looking to spice up your restaurant's menu? Look no further than commercial flat top griddle! 🍔🥞 From sizzling burgers to fluffy pancakes, these versatile cooking wonders can handle it all! 🙌🔥 #RestaurantLife #Foodie #GrillMaster

  • Sierra SRTG-24 24 inch hermostatic Griddle

    Original price $2,680.00
    Original price $2,680.00 - Original price $2,680.00
    Original price $2,680.00
    Current price $1,432.13
    $1,432.13 - $1,432.13
    Current price $1,432.13
    Out of stock

    Sierra Griddle, natural gas, countertop, 24"W, 3/4" thick polished steel griddle plate, (2) 35,000 BTU enameled burners, thermostatic controls, fro...

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    Original price $2,680.00
    Original price $2,680.00 - Original price $2,680.00
    Original price $2,680.00
    Current price $1,432.13
    $1,432.13 - $1,432.13
    Current price $1,432.13
    Sold out
  • Sierra SRTG-12E 12 inch Electric Thermostatic Griddle

    Original price $1,530.00
    Original price $1,530.00 - Original price $1,530.00
    Original price $1,530.00
    Current price $817.59
    $817.59 - $817.59
    Current price $817.59
    Out of stock

    Sierra Griddle, electric, countertop, 12"W, 1" thick polished steel griddle plate, (1) 4000 watt element, thermostatic controls, 4" grease trough, ...

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    Original price $1,530.00
    Original price $1,530.00 - Original price $1,530.00
    Original price $1,530.00
    Current price $817.59
    $817.59 - $817.59
    Current price $817.59
    Sold out
Griddles

Atosa Griddle

Atosa Griddles can be found in many widths, such as 24 inches, 36 inches and 48 inches, and in a range of thicknesses of the cooking surface metal. The extra thick griddles are commonly used by hotels and institutions due to their need for a high volume of production. Both conventional Natural Gas Griddle and propane griddle have a smooth surface.

Commercial Griddle

Commercial flat top grills offer incredible versatility for restaurants, allowing for the preparation of a wide range of popular dishes. A griddle grill is perfect for restaurants with an extensive breakfast menu, as it allows for the simultaneous cooking of various items. With the ability to fry eggs, crisp homefries and hashbrowns, and cook pancakes, sausages, and bacon all on one flat top, your restaurant can provide customers with a delicious breakfast in no time. The individual burners also allow you to adjust the heat to create areas of high or low heat on the cook plate, providing even more flexibility.

Countertop Griddle

Countertop flat top grills are an excellent alternative to freestanding cooktops, providing flexibility and ease of movement. With a countertop griddle, you can place it on any available countertop space that has access to the necessary utilities and ventilation. This makes it easy to rearrange your layout or clean the unit when necessary.

Our selection of drop-in griddles includes regular and hibachi-style Teppanyaki griddles, both featuring heating elements located in the center of the griddle for cooking food and cooler outer edges to warm cooked food. These commercial griddles are designed to mount flush with your existing countertops, making them perfect for businesses with limited space.

Cookrite Griddle

If you're looking for a top-quality griddle, you can't go wrong with Atosa's Conventional Natural Gas Cookrite Griddle or propane griddle. These griddles boast a sleek, smooth surface that makes cooking a breeze. Plus, they come in a range of sizes, from 24 to 48 inches in width, so you can choose the one that best suits your needs. And if you need a heavy-duty griddle for high-volume cooking, Atosa offers extra thick griddles that are perfect for hotels and institutions. Trust us, these griddles are the real deal!

Restaurant Equipment

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Restaurant Equipment Blog Posts

  • Griddles
    May 24, 2024 SEAN KEARNEY

    Griddles

    Want to expand your restaurant's cooking abilities? Look no further at our Griddle website! We have the best Atosa commercial griddles to provide the finest dining experience. From breakfast to dinner, we have it all!
    Read now
  • Refrigerators
    May 24, 2024 SEAN KEARNEY

    Refrigerators

    When it comes to running a successful food business, refrigeration is a must. Whether you're preparing food in bulk or just keeping some perishable items fresh, a commercial refrigerator and freezer can make all the difference. These appliances come in many different sizes and styles to suit the needs of the restaurant, cafe, or convenience store. To complement your commercial coolers and freezers, you can also get sandwich prep and pizza prep with refrigerated storage space and work space. This can give your business a practical solution while keeping your restaurant hand sink area clean as well. Investing in commercial refrigeration can help you keep your customers happy and your profits high.
    Read now