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Atosa ATFS-40 Heavy Duty 40 LB Stainless Steel Deep Fryer - Propane
AtosaAtosa ATFS-40 40 lb Commercial Propane Deep Fryer Reliable frying power for busy kitchens and food trucks. The Atosa ATFS-40 Propane Deep Fryer ...
View full detailsAtosa ATFS-75 Heavy Duty 75 LB Stainless Steel Deep Fryer - Natural Gas
AtosaAtosa ATFS-75 75 lb Commercial Natural Gas Deep Fryer High-capacity frying power for serious commercial kitchens. The Atosa ATFS-75 Natural Gas ...
View full detailsAtosa ATFS-50 Heavy Duty 50 LB Stainless Steel Deep Fryer - Natural Gas
AtosaAtosa ATFS-50 50 lb Commercial Natural Gas Deep Fryer Serious frying capacity for restaurants, sports bars, and high-demand kitchens. The Atosa ...
View full detailsAtosa USA ATRC-24 Heavy Duty Stainless Steel 24-Inch Radiant Broiler - Natural Gas
AtosaAtosa USA ATRC-24 24-Inch Radiant Charbroiler – Natural Gas The Atosa ATRC-24 Natural Gas Radiant Charbroiler delivers powerful grilling performan...
View full detailsAtosa USA ATMG-24 Heavy Duty Stainless Steel 24-Inch Manual Griddle - Propane
AtosaAtosa USA ATMG-24 Heavy Duty 24-Inch Manual Griddle – Propane The Atosa ATMG-24 Commercial Manual Griddle delivers reliable propane-powered p...
View full detailsAtosa ATFS-40 40 lb Natural Gas Deep Fryer
AtosaAtosa ATFS-40 40 lb Commercial Natural Gas Deep Fryer Powerful. Efficient. Built for peak performance. The Atosa ATFS-40 Natural Gas Deep Fryer ...
View full detailsAtosa ATFS-50 Heavy Duty 50 LB Stainless Steel Deep Fryer - Propane
AtosaAtosa ATFS-50 50 lb Commercial Propane Deep Fryer Built for serious frying power in food trucks and commercial kitchens. The Atosa ATFS-50 Propa...
View full detailsAtosa USA ATMG-48 Heavy Duty Stainless Steel 48-Inch Manual Griddle - Propane
AtosaAtosa USA ATMG-48 Heavy Duty 48-Inch Manual Griddle – Propane The Atosa ATMG-48 Manual Griddle is a commercial-grade propane griddle engineered fo...
View full detailsAtosa ACEF-16 16lb Electric Countertop Fryer
AtosaAtosa ACEF-16 16 lb Electric Countertop Fryer Fast, consistent frying in a compact footprint. The Atosa ACEF-16 is a commercial electric counterto...
View full detailsAtosa USA AGR-36G 36-Inch Griddle Propane Restaurant Range
AtosaAtosa USA AGR-36G 36-Inch Griddle Propane Gas Range The Atosa AGR-36G propane gas range is built for commercial kitchens that demand durability, v...
View full detailsAtosa USA MGF8452GR 60-Inch Chef Base Refrigerated Equipment Stand
AtosaAtosa USA MGF8452GR 60-Inch Chef Base Refrigerated Equipment Stand with Extended Top The Atosa MGF8452GR 60-inch chef base with extended top is...
View full detailsAtosa USA MGF8448GR 36-Inch Chef Base Refrigerated Equipment Stand
AtosaAtosa MGF8448GR 36-Inch Chef Base Refrigerator Equipment Stand Ships Fast Quick shipping from U.S. distribution centers Fre...
View full detailsAtosa USA MGF8450GR 48-Inch Chef Base Refrigerated Equipment Stand
AtosaAtosa MGF8450GR 48-Inch Chef Base Refrigerator Equipment Stand The Atosa MGF8450 48-inch chef base refrigerator is designed for high-volume commerc...
View full detailsAtosa USA ATRC-24 Heavy Duty Stainless Steel 24-Inch Radiant Broiler - Propane
AtosaAtosa USA ATRC-24 Heavy Duty 24-Inch Radiant Charbroiler – Propane The Atosa ATRC-24 Radiant Charbroiler is a rugged, commercial-grade counte...
View full detailsAtosa USA AGR-6B 6 Burner Gas Range - Propane
AtosaAtosa USA AGR-6B 36-Inch Six Burner Propane Gas Range The Atosa AGR-6B propane gas range is built for high-volume commercial kitchens that demand ...
View full detailsAtosa USA AGR-6B24GR-NG Six Burner 24-Inch Griddle Natural Gas Range
AtosaAtosa USA AGR-6B24GR-NG Six Burner 24-Inch Griddle Natural Gas Range The Atosa AGR-6B24GR-NG natural gas range delivers powerful performance and c...
View full detailsAtosa USA ATMG-24 Heavy Duty Stainless Steel 24-Inch Manual Griddle - Natural Gas
AtosaAtosa USA ATMG-24 24-Inch Heavy Duty Manual Griddle – Natural Gas The Atosa ATMG-24 Natural Gas Manual Griddle is a compact, commercial-grade coun...
View full detailsAtosa USA ATMG-36 Heavy Duty Stainless Steel 36-Inch Manual Griddle - Propane
AtosaAtosa USA ATMG-36 Heavy Duty 36-Inch Manual Griddle – Propane The Atosa ATMG-36 Commercial Manual Griddle is built for kitchens that demand durabi...
View full detailsAtosa USA ATTG-48 48-Inch Thermostatically Controlled Griddle LP
AtosaAtosa USA ATTG-48 / ATMG-48T 48-Inch Thermostatically Controlled Griddle - Propane The Atosa ATMG-48T Propane Thermostatic Griddle is built for hi...
View full detailsAtosa 21101001046 Fryer Connector Strip for ATFS Series
AtosaAtosa 21101001046 Fryer Connector Strip for ATFS Series The Atosa 21101001046 Fryer Connector Strip is designed to securely connect two Atosa ATFS...
View full detailsAtosa USA AGR-6B24GR-LP Six Burner 24-Inch Griddle Propane Gas Range
AtosaAtosa USA AGR-6B24GR-LP Six Burner 24-Inch Griddle Propane Gas Range The Atosa AGR-6B24GR-LP propane gas range combines powerful open burners, a 2...
View full detailsAtosa USA AGR-4B36GR Four Burner 36-Inch Griddle Propane Gas Range
AtosaAtosa USA AGR-4B36GR Four Burner 36-Inch Griddle Propane Gas Range The Atosa AGR-4B36GR Propane gas range combines powerful open burners, a full 3...
View full detailsAtosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
AtosaAtosa MGF8453GR 72-Inch Chef Base Refrigerated Equipment Stand The Atosa MGF8453GR 72-inch chef base is designed for high-volume commercial kitch...
View full detailsAtosa USA MGF8454GR 76-Inch Chef Base Refrigerated Equipment Stand
AtosaAtosa USA MGF8454GR 76-Inch Chef Base Refrigerated Equipment Stand The Atosa MGF8454GR 76-inch chef base with extended top is built for high-outp...
View full detailsAtosa USA AGR-8B 48-Inch Eight Burner Natural Gas Range
AtosaAtosa USA AGR-8B 48-Inch Eight Burner Natural Gas Range and Ovens The Atosa AGR-8B natural gas range is designed for high-volume commercial kitche...
View full detailsAtosa USA AGR-6B Six Burner Natural Gas Range
AtosaAtosa USA AGR-6B 36-Inch Six Burner Natural Gas Range Choosing the right energy source is one of the first decisions when planning a commercial ki...
View full detailsAtosa USA ATRC-36 Heavy Duty Stainless Steel 36-Inch Radiant Broiler - Natural Gas
AtosaAtosa USA ATRC-36 Heavy Duty 36-Inch Radiant Charbroiler – Natural Gas Built for busy kitchens that need fast recovery and consistent grilling res...
View full detailsAtosa USA AGR-10B 60-Inch Ten Burner Natural Gas Range
AtosaAtosa USA AGR-10B 60-Inch Ten Burner Natural Gas Range and Ovens The Atosa AGR-10B natural gas range is built for high-volume restaurant kitchens ...
View full detailsAtosa USA AGR-2B24GL 24-Inch Griddle Two Burner Natural Gas Range
AtosaAtosa USA AGR-2B24GL 24-Inch Griddle Two Burner Natural Gas Range The Atosa AGR-2B24GL natural gas range delivers versatile commercial cooking per...
View full detailsAtosa USA ATTG-36 36-Inch Thermostatic Controlled Griddle LP
AtosaAtosa USA ATTG-36 / ATMG-36T 36-Inch Thermostatically Controlled Griddle - Propane The Atosa ATMG-36T Propane Thermostatic Griddle delivers precis...
View full detailsAtosa USA ATTG-24 24-Inch Thermostatic Controlled Griddle Propane, LP
AtosaAtosa USA ATTG-24 / ATMG-24T 24-Inch Thermostatically Controlled Griddle - Propane The Atosa ATMG-24T Propane Thermostatic Griddle delivers prec...
View full detailsAtosa ATFS-35ES Energy Star Rated Propane Gas Deep Fryer
AtosaAtosa ATFS-35E 35 lb ENERGY STAR® Propane Gas Deep Fryer Cut energy costs. Maximize output. Deliver consistent crispy results. The Atosa ATFS-35E ...
View full detailsThunder Group SLRCF0031GH 2.2 Gallon Juice Dispenser, Stainless Steel With Gold Plated Accents
Thunder Group2.2 Gallon, 10" x 13-7/8" x 23-1/4" Juice Dispenser, Stainless Steel Lid, Center Tube, Base with Gold Accented Knobs and Stem And Polycarbonate Body
Atosa 21201001019 Fryer Cover for ATFS-40/50 with Stainless Steel Handle
Atosa PartsAtosa 21201001019 Fryer Cover for ATFS-40 / ATFS-50 The Atosa 21201001019 Fryer Cover is designed to protect the oil in your ATFS-40 and ATFS-50 c...
View full detailsEurodib USA OASIS1 110 Slush Machine
Eurodib USABeverage & BarSlush Machine, (1) 2.6 gallon tank, CFC-free cooling system, single piece stainless steel cylindrical evaporator, stainless steel...
View full detailsAtosa ACEF-32 32lb Electric Countertop Fryer Dual Tank
AtosaAtosa ACEF-32 32 lb Electric Countertop Fryer – Dual Tank Double your output without doubling your footprint. The Atosa ACEF-32 electric counterto...
View full detailsAtosa FPOF-80 80 lb. Fryer Oil Disposal Unit Portable Fryer Filter
AtosaAtosa FPOF-80 80 lb Portable Fryer Oil Disposal Unit & Fryer Filter Stop wasting fryer oil. Eliminate messy cleanups. Protect your kitchen sta...
View full detailsAtosa 21201003015 Fryer Cover for ATFS-75 with Stainless Steel Handle
Atosa PartsAtosa 21201003015 Fryer Cover for ATFS-75 with Stainless Steel Handle The Atosa 21201003015 Fryer Cover is designed specifically for the ATFS-75 c...
View full detailsAtosa FPOF-50 50 lb. Fryer Oil Disposal Unit Portable Fryer Filter
AtosaAtosa FPOF-50 50 lb Portable Fryer Oil Disposal Unit & Fryer Filter End the greasy mess. Improve safety. Extend your oil life. The Atosa FPOF-...
View full detailsAtosa MGF8464GR 72" Chef Base Freezer with 76" Extended Top, 4 Drawers
AtosaThe Atosa MGF8464GR is a 76" commercial chef base freezer designed to slide beneath countertop cooking equipment — griddles, charbroilers, salamand...
View full detailsAtosa 21101001047 Fryer Splash Guard for ATFS Series
Atosa PartsAtosa 21101001047 Fryer Splash Guard for ATFS Series The Atosa 21101001047 Fryer Splash Guard is designed to enhance safety and cleanliness in com...
View full detailsAtosa ATFS-75 Heavy Duty 75 LB Stainless Steel Deep Fryer - Propane
AtosaAtosa ATFS-75 75 lb Commercial Propane Deep Fryer Maximum output for high-volume kitchens. The Atosa ATFS-75 Propane Gas Deep Fryer is built for...
View full detailsEurodib USA CD4J110 4 Tank Juice Dispenser
Eurodib USABeverage & BarCofrimell Juice Dispenser, (4) 3 gallon (12 liters) removable polycarbonate bowls, stainless steel evaporator & base, (2)1/16...
View full detailsEurodib USA CD2J110 2 Tank Juice Dispenser
Eurodib USABeverage & BarCofrimell Juice Dispenser, (2) 3 gallon (12 liters) removable polycarbonate bowls, stainless steel evaporator & base, 1/6 hp,...
View full detailsAtosa MGF8458GR 36" Chef Base Freezer, 2 Drawers
AtosaThe Atosa MGF8458GR is a 36" commercial chef base freezer designed to slide beneath countertop cooking equipment — griddles, charbroilers, salamand...
View full detailsAtosa AGR-6B24RGB 60 inch Range With Raised 24 inch Griddle and Broiler Natural Gas
AtosaAtosa AGR-6B-24RGB 60-Inch Range with Raised Griddle and Broiler The Atosa AGR-6B-24RGB is a high-performance 60-inch commercial natural gas range...
View full detailsEurodib USA OASIS2 110 Slush Machine
Eurodib USABeverage & BarSlush Machine, (2) 2.6 gallon tanks, CFC-free cooling system, single piece stainless steel cylindrical evaporator, stainless stee...
View full detailsAtosa ACEF-10 10lb Electric Countertop Fryer
AtosaAtosa ACEF-10 10 lb Electric Countertop Fryer The Atosa ACEF-10 Electric Countertop Fryer delivers professional frying performance in a compact fo...
View full detailsMexican cuisine is renowned for its vibrant flavors, diverse ingredients, and unique cooking techniques. Running a successful Mexican restaurant, taqueria, or Mexican street-food operation requires commercial kitchen equipment built for high volume, high heat, and consistent output. This collection brings together the core equipment categories used in Mexican foodservice: griddles for tortillas and quesadillas, gas ranges for stovetop cooking, radiant broilers for carne asada, refrigeration and prep tables for the line, ice machines and beverage coolers for front of house, and mobile-kitchen equipment for taco trucks.
Essential Equipment for a Mexican Restaurant
Griddles for Tortillas, Quesadillas, and Fajitas
A commercial griddle is the workhorse of any Mexican kitchen. Gas griddles provide precise temperature control for tortillas, quesadillas, huevos rancheros, and breakfast tacos. Thermostatic griddles hold set temperatures for consistent results across a full service.
Shop commercial griddles in 24-inch, 36-inch, and 48-inch widths, in both manual and thermostatic control, natural gas and propane.
Radiant Broilers for Carne Asada
Char-broilers and radiant broilers produce the smoky, high-heat sear that defines carne asada, pollo asado, and grilled fajita meats. Radiant heat reaches high temperatures quickly and evenly, preserving the natural juices in beef, pork, and chicken.
Shop commercial charbroilers and radiant charbroilers in 24-inch, 36-inch, and 48-inch widths.
Gas Ranges for Stovetop Cooking
A commercial gas range covers the rest of the Mexican menu: rice, beans, sauces, moles, pozole, chile con queso, and sautéed fillings. Configurations range from four-burner countertop units to full 60-inch ten-burner ranges, with optional griddle tops for a combined cooking surface.
Shop commercial gas ranges, natural gas ranges, and propane ranges in 24-inch through 60-inch widths, with or without griddle sections.
Cheesemelters and Salamander Broilers
Cheesemelters are essential for queso fundido, enchiladas, chile con queso, and any dish requiring an overhead melt. Salamander broilers add a finishing browning stage for casseroles, cheese-topped entrees, and browning tops on tortas and molletes.
Shop the Atosa 36-inch cheesemelter and the Atosa 36-inch salamander broiler.
Refrigeration and Prep for the Line
Sandwich Prep Tables for Fillings and Toppings
Refrigerated sandwich prep tables are essential for holding taco fillings, salsa bar toppings, guacamole, pico de gallo, diced onions, cilantro, cheeses, and marinated meats at safe temperatures within arm's reach of the cook. Standard 27-inch through 93-inch widths accommodate everything from a one-station taco line to a full Mexican-menu prep station. Mega-top models add extra topping wells for salsa bars and taco assembly.
Shop refrigerated sandwich prep tables, mega-top prep tables, and Atosa sandwich prep tables.
Reach-In Refrigerators and Freezers
Reliable refrigeration is critical for holding marinated meats, cheeses, dairy, fresh produce, and prepared salsas at safe serving temperatures. Reach-in refrigerators handle bulk storage, undercounter refrigerators support the line, and worktop refrigerators give cold storage plus a prep surface in one footprint.
Shop commercial refrigerators, reach-in refrigerators, undercounter refrigerators, and commercial freezers.
Chef Bases for the Cooking Line
Chef bases are refrigerated equipment stands that put cold storage directly under the griddle, charbroiler, or range. They keep marinated meats, tortillas, and fillings within arm's reach of the cook without sacrificing floor space.
Shop commercial chef bases in 48-inch through 76-inch widths.
Ice Machines and Beverage Equipment
Commercial Ice Machines
A Mexican restaurant runs on ice — for margaritas, aguas frescas, horchata, jamaica, tamarindo, and every soft drink served over ice. Choose an ice machine sized to your cover count and drink program: undercounter units for smaller operations, full-size modular ice machines for high-volume bars and restaurants.
Shop commercial ice machines and Atosa ice machines.
Beverage Coolers, Back Bar Coolers, and Merchandisers
Cold Mexican beverages — Jarritos, Coca-Cola de Mexico, Topo Chico, Modelo, Corona, Pacifico, horchata, and craft margarita mixers — need dedicated refrigerated display or storage. Glass-door merchandisers give front-of-house drink visibility. Back bar coolers put cold storage directly under the bar for high-volume margarita service. Bottle coolers handle Mexican beer inventory.
Shop beverage coolers and drink merchandisers, back bar coolers, bottle coolers, and glass door merchandisers.
Mexican Street Food and Taco Truck Equipment
Mexican street food has roots that go back centuries — from the Aztec market of Tlatelolco to the chili queens of San Antonio in the late 1800s, to today's taco trucks serving carne asada, al pastor, and birria in cities across the U.S. The equipment demands are the same as a brick-and-mortar Mexican restaurant, just in a smaller footprint: a compact griddle, a charbroiler, undercounter refrigeration, a refrigerated prep table, an ice machine, and a beverage cooler for drinks.
For mobile Mexican operations, propane-powered equipment is the standard. Propane deep fryers, griddles, and charbroilers offer lower operating costs than electric, more precise heat control, and no dependency on electrical infrastructure. Shop food truck equipment, propane deep fryers, and propane charbroilers for the full mobile-kitchen lineup.
Financing Your Mexican Restaurant Equipment
Full commercial kitchen builds are a major capital investment. Equipment financing spreads the cost over 24 to 72 months and preserves working capital for inventory, staff, and marketing. See our restaurant equipment financing options for approved lenders and rate ranges.
Related Collections
- Food Truck Equipment — compact commercial equipment for mobile kitchens
- Atosa Refrigerators — full Atosa refrigeration line
- Atosa Ice Machines
- Shop All Commercial Restaurant Equipment