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Atosa USA MGF8454 76-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8454 76-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8454 76-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8454 76-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8454 76-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8454 76-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8454 76-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8454 76-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8454 76-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8454 76-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8454 76-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8454 76-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8454 76-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8454 76-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8454 76-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8454 76-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8454 76-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8454 76-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8454 76-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8454 76-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8454 76-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8454 76-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8454 76-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8454 76-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8454 76-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8454 76-Inch Chef Base Refrigerated Equipment Stand

Atosa USA MGF8454GR 76-Inch Chef Base Refrigerated Equipment Stand
by Atosa
Save 28% Save 28%
$4,696.00
$4,696.00 - $4,696.00
$4,696.00
$3,384.00
$3,384.00 - $3,384.00
$3,384.00

Atosa USA MGF8454GR 76-Inch Chef Base Refrigerated Equipment Stand

The Atosa MGF8454GR 76-inch chef base with extended top is built for high-output commercial kitchens that need maximum refrigerated storage directly beneath cooking equipment. Designed to support wide griddles, charbroilers, and ranges, this chef base keeps proteins, toppings, and prep items within arm’s reach for faster service and smoother workflow.

By combining a heavy-duty equipment stand with refrigerated drawer storage, this chef base eliminates constant trips to the walk-in cooler and reduces congestion on the cook line—especially during peak hours.

Key Features

  • Extended stainless steel top supports wide cooking equipment
  • Stainless steel interior and exterior for durability and sanitation
  • (4) self-closing refrigerated drawers with recessed handles
  • Dixell digital temperature control system
  • Temperature range: 34°F to 40°F
  • High-efficiency Embraco compressor
  • Side-mounted, self-contained refrigeration system
  • Eco-friendly R290 hydrocarbon refrigerant
  • Includes (8) 12 x 20 stainless steel food pans
  • Magnetic drawer gaskets for easy cleaning
  • Heavy-duty 5" casters for mobility and maintenance
  • 2-year parts & labor warranty
  • 5-year compressor warranty

How Line Cooks Use This Chef Base

Chef bases are designed to keep refrigerated ingredients exactly where cooks need them—directly under hot equipment. Drawer access allows line cooks to grab proteins and prep items without stepping away from their station.

  • Grill stations stage proteins beneath charbroilers and flat tops
  • Breakfast lines keep eggs, meats, and dairy under griddles
  • Sauté stations store sauces, vegetables, and garnishes below ranges
  • High-volume kitchens maintain speed during rush periods

Drawer-style refrigeration minimizes cold air loss compared to swing doors, helping maintain consistent temperatures throughout service.

Ideal Applications

  • Restaurants using wide griddles or multi-burner ranges
  • High-volume cook lines and open kitchens
  • Breakfast concepts, diners, and QSR operations
  • Hotels, catering kitchens, and banquet operations
  • Any kitchen needing extended top support with refrigerated storage below

MGF8454GR Specifications

  • Type: Chef Base Refrigerated Equipment Stand (Extended Top)
  • Sections: 2
  • Storage Capacity: 12.1 cu. ft.
  • Drawers: (4) self-closing refrigerated drawers
  • Temperature Range: 34°F to 40°F
  • Refrigeration: Side-mounted, self-contained
  • Refrigerant: R290 Hydrocarbon
  • Compressor: 1/7 HP
  • Electrical: 115V / 60Hz / 1 Phase
  • Amps: 2.3
  • Plug: NEMA 5-15P
  • Certifications: cETLus, ETL-Sanitation, ENERGY STAR

Dimensions

26.6" H × 76" W × 32.1" D

Spec Sheet

View Spec Sheet – Atosa MGF8454GR

FAQ

What are the exterior dimensions and storage capacity of the Atosa MGF8454GR Chef Base with Extended Top?

The Atosa MGF8454GR Chef Base with Extended Top measures 76 inches wide by 33 inches deep by 26-3/5 inches high and provides 12.1 cubic feet of refrigerated storage capacity, making it suitable for larger commercial prep stations.

What drawer configuration and pan capacity does the Atosa MGF8454GR include?

The Atosa MGF8454GR includes four self-closing drawers with recessed handles and comes equipped with eight 12 by 20 stainless steel pans for organized ingredient preparation and storage.

What are the electrical specifications and certifications of the Atosa MGF8454GR?

The Atosa MGF8454GR operates on 115 volts, 60 hertz, single phase power at 2.3 amps with a 1/7 horsepower compressor using R290 hydrocarbon refrigerant, includes a cord with a NEMA 5-15P plug, and is cETLus, ETL-Sanitation, and ENERGY STAR certified.

What type of refrigeration system and temperature range does the Atosa MGF8454GR use?

The Atosa MGF8454GR features side-mounted self-contained refrigeration with digital temperature control and maintains a temperature range of 34 degrees Fahrenheit to 40 degrees Fahrenheit for consistent cold storage of ingredients.

What construction and worktop features are included in the Atosa MGF8454GR?

The Atosa MGF8454GR is constructed with stainless steel interior and exterior surfaces for durability and sanitation, features an extended reinforced top for supporting countertop equipment, and includes five inch casters for mobility in commercial kitchen environments.