Atosa USA MGF8452GR 60-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8452GR 60-Inch Chef Base Refrigerated Equipment Stand with Extended Top
The Atosa MGF8452GR 60-inch chef base with extended top is designed for commercial kitchens that need refrigerated ingredient storage directly beneath cooking equipment. The extended top allows wider griddles, ranges, and charbroilers to sit securely on the base while keeping proteins, toppings, and prep items cold and within reach.
By replacing a standard equipment stand, this chef base improves line speed, reduces trips to the walk-in, and keeps service organized during peak hours.
Key Features
- Extended stainless steel top supports wider cooking equipment
- Stainless steel interior and exterior for durability and sanitation
- (2) self-closing refrigerated drawers with recessed handles
- Dixell digital temperature control system
- Temperature range: 34°F to 40°F
- High-efficiency Embraco compressor
- Side-mounted, self-contained refrigeration system
- Eco-friendly R290 hydrocarbon refrigerant
- Includes (6) 12 x 20 stainless steel pans
- Heavy-duty 5" casters for mobility and cleaning
- 2-year parts & labor warranty
- 5-year compressor warranty
How Line Cooks Use This Chef Base
Chef bases are built for speed. With refrigerated drawers directly beneath hot equipment, line cooks can grab ingredients without stepping away from the station.
- Grill stations stage proteins under flat tops and charbroilers
- Breakfast lines store eggs, meats, and dairy beneath griddles
- Sauté stations keep sauces and vegetables cold but accessible
- High-volume kitchens maintain flow during rush periods
Drawer access minimizes cold air loss and helps maintain consistent temperatures throughout service.
Ideal Applications
- Restaurants running griddles, ranges, or charbroilers
- High-volume service lines and open kitchens
- Diners, QSR, and breakfast concepts
- Hotels and catering operations
- Any kitchen needing cold storage directly at the cook line
MGF8452GR Specifications
- Type: Chef Base with Extended Top
- Sections: 1
- Storage Capacity: 8.4 cu. ft.
- Drawers: (2) self-closing refrigerated drawers
- Temperature Range: 34°F to 40°F
- Refrigeration: Side-mounted, self-contained
- Refrigerant: R290 Hydrocarbon
- Compressor: 1/7 HP
- Electrical: 115V / 60Hz / 1 Phase
- Amps: 2.3
- Plug: NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
Dimensions
26.6" H × 60.5" W × 32.06" D