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Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand

Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
by Atosa
Save 28% Save 28%
$4,585.00
$4,585.00 - $4,585.00
$4,585.00
$3,304.00
$3,304.00 - $3,304.00
$3,304.00

Atosa MGF8453GR 72-Inch Chef Base Refrigerated Equipment Stand

The Atosa MGF8453GR 72-inch chef base is designed for high-volume commercial kitchens that need refrigerated ingredient storage directly beneath cooking equipment. By combining a heavy-duty equipment stand with refrigerated drawers, this chef base improves line speed, reduces congestion, and keeps critical ingredients within arm’s reach.

Instead of running back and forth to a walk-in cooler, cooks can stage proteins, toppings, and prep items directly under griddles, charbroilers, or ranges—keeping service fast and organized during peak hours.

Key Features

  • Heavy-duty stainless steel top supports cooking equipment
  • Stainless steel interior and exterior for durability and sanitation
  • (4) self-closing refrigerated drawers with recessed handles
  • Dixell digital temperature control system
  • Temperature range: 34°F to 40°F
  • High-efficiency Embraco compressor
  • Side-mounted, self-contained refrigeration system
  • Eco-friendly R290 hydrocarbon refrigerant
  • Includes (8) 12 x 20 stainless steel food pans
  • Magnetic drawer gaskets for easy cleaning
  • Heavy-duty 5" casters for mobility and maintenance
  • 2-year parts & labor warranty
  • 5-year compressor warranty

How Line Cooks Use This Chef Base

Chef bases are built for speed and efficiency on the cook line. With refrigerated drawers directly under hot equipment, cooks can grab ingredients without stepping away from their station.

  • Grill stations store proteins under charbroilers and flat tops
  • Breakfast lines keep eggs, meats, and dairy beneath griddles
  • Sauté stations stage sauces, vegetables, and garnishes
  • High-volume kitchens maintain flow during rush periods

Drawer-style access reduces cold air loss compared to doors, helping maintain consistent temperatures throughout service.

Ideal Applications

  • Restaurants running wide griddles or multiple cooking stations
  • High-volume service lines and open kitchens
  • Diners, QSR, and breakfast-focused concepts
  • Hotels and catering operations
  • Any kitchen needing cold storage directly at the cook line

MGF8453GR Specifications

  • Type: Chef Base Refrigerated Equipment Stand
  • Sections: 2
  • Storage Capacity: 12.1 cu. ft.
  • Drawers: (4) self-closing refrigerated drawers
  • Temperature Range: 34°F to 40°F
  • Refrigeration: Side-mounted, self-contained
  • Refrigerant: R290 Hydrocarbon
  • Compressor: 1/7 HP
  • Electrical: 115V / 60Hz / 1 Phase
  • Amps: 2.3
  • Plug: NEMA 5-15P
  • Certifications: cETLus, ETL-Sanitation

Dimensions

26.6" H × 72.4" W × 32.1" D

Spec Sheet

View Spec Sheet – Atosa MGF8453GR

FAQ

What drawer configuration and pan capacity does the Atosa MGF8453GR include?

The Atosa MGF8453GR includes four self-closing drawers with recessed handles and comes equipped with eight 12 by 20 stainless steel pans for organized food preparation and cold storage.

What are the electrical specifications and certifications of the Atosa MGF8453GR?

The Atosa MGF8453GR operates on 115 volts, 60 hertz, single phase power at 2.3 amps with a 1/7 horsepower compressor using R290 hydrocarbon refrigerant, includes a cord with a NEMA 5-15P plug, and is cETLus, ETL-Sanitation, and ENERGY STAR certified.

What type of refrigeration system and temperature range does the Atosa MGF8453GR use?

The Atosa MGF8453GR features side-mounted self-contained refrigeration with digital temperature control and maintains a temperature range of 34 degrees Fahrenheit to 40 degrees Fahrenheit for safe ingredient storage.

What are the exterior dimensions and storage capacity of the Atosa MGF8453GR Chef Base with Extended Top?

The Atosa MGF8453GR Chef Base with Extended Top measures 72-1/2 inches wide by 33 inches deep by 26-3/5 inches high and provides 12.1 cubic feet of refrigerated storage capacity, making it ideal for high-volume kitchen prep stations.

What construction and worktop features are included in the Atosa MGF8453GR?

The Atosa MGF8453GR is constructed with stainless steel interior and exterior surfaces for durability and sanitation, features an extended reinforced top for supporting cooking equipment, and includes five inch casters for mobility in commercial kitchen environments.