Atosa USA MGF8453 72-Inch Chef Base Refrigerated Equipment Stand
Atosa MGF8453GR 72-Inch Chef Base Refrigerated Equipment Stand
The Atosa MGF8453GR 72-inch chef base is designed for high-volume commercial kitchens that need refrigerated ingredient storage directly beneath cooking equipment. By combining a heavy-duty equipment stand with refrigerated drawers, this chef base improves line speed, reduces congestion, and keeps critical ingredients within arm’s reach.
Instead of running back and forth to a walk-in cooler, cooks can stage proteins, toppings, and prep items directly under griddles, charbroilers, or ranges—keeping service fast and organized during peak hours.
Key Features
- Heavy-duty stainless steel top supports cooking equipment
- Stainless steel interior and exterior for durability and sanitation
- (4) self-closing refrigerated drawers with recessed handles
- Dixell digital temperature control system
- Temperature range: 34°F to 40°F
- High-efficiency Embraco compressor
- Side-mounted, self-contained refrigeration system
- Eco-friendly R290 hydrocarbon refrigerant
- Includes (8) 12 x 20 stainless steel food pans
- Magnetic drawer gaskets for easy cleaning
- Heavy-duty 5" casters for mobility and maintenance
- 2-year parts & labor warranty
- 5-year compressor warranty
How Line Cooks Use This Chef Base
Chef bases are built for speed and efficiency on the cook line. With refrigerated drawers directly under hot equipment, cooks can grab ingredients without stepping away from their station.
- Grill stations store proteins under charbroilers and flat tops
- Breakfast lines keep eggs, meats, and dairy beneath griddles
- Sauté stations stage sauces, vegetables, and garnishes
- High-volume kitchens maintain flow during rush periods
Drawer-style access reduces cold air loss compared to doors, helping maintain consistent temperatures throughout service.
Ideal Applications
- Restaurants running wide griddles or multiple cooking stations
- High-volume service lines and open kitchens
- Diners, QSR, and breakfast-focused concepts
- Hotels and catering operations
- Any kitchen needing cold storage directly at the cook line
MGF8453GR Specifications
- Type: Chef Base Refrigerated Equipment Stand
- Sections: 2
- Storage Capacity: 12.1 cu. ft.
- Drawers: (4) self-closing refrigerated drawers
- Temperature Range: 34°F to 40°F
- Refrigeration: Side-mounted, self-contained
- Refrigerant: R290 Hydrocarbon
- Compressor: 1/7 HP
- Electrical: 115V / 60Hz / 1 Phase
- Amps: 2.3
- Plug: NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
Dimensions
26.6" H × 72.4" W × 32.1" D