What basket and tank features are included with the Atosa ATFS-40-NG?

The unit comes with two nickel-plated baskets with coated handles and a basket hanger, and it also includes an oil cooling zone seated at the bottom of the tank to help extend oil life and improve efficiency.

What construction and mobility features does the Atosa ATFS-40-NG have?

The Atosa ATFS-40-NG features a durable stainless steel structure with four casters for mobility and easy cleaning in busy commercial kitchens.

What certifications does the Atosa ATFS-40-NG Fryer carry?

The fryer is certified cETLus and ETL-Sanitation for commercial foodservice safety and sanitation standards.

What are the dimensions and oil capacity of the Atosa ATFS-40-NG?

The Atosa ATFS-40-NG measures 15-3/5 inches wide by 30-1/10 inches deep by 44-2/5 inches high and features a 40 pound oil capacity to handle larger batch frying.

How many burners and what temperature range does the Atosa ATFS-40-NG support?

This fryer includes three burners with a millivolt control system and a temperature range from 200 degrees to 400 degrees Fahrenheit for precise frying control.

What type of fryer is the Atosa ATFS-40-NG and how is it installed?

The Atosa ATFS-40-NG is a floor model gas fryer designed for natural gas operation, suitable for high-capacity commercial kitchens and foodservice environments that require reliable frying performance.

Atosa USA ATFS-40 Heavy Duty 40 LB Stainless Steel Deep Fryer - Natural Gas

Atosa ATFS-40 40 lb Natural Gas Deep Fryer

Quantity

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$1,481.00

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$1,481.00

$1,068.00

$1,068.00 - $1,068.00

$1,068.00

Atosa ATFS-40 40 lb Commercial Natural Gas Deep Fryer

Powerful. Efficient. Built for peak performance. The Atosa ATFS-40 Natural Gas Deep Fryer delivers commercial-grade frying capacity with rapid heat recovery and precision temperature control. Designed for professional kitchens, this 40 lb floor model fryer keeps up with steady batch production while maintaining consistent results.

High-Capacity Rapid Heating

40 lb oil capacity for steady, high-volume output
102,000 BTU triple burners for fast heat-up and recovery
Continuous batch frying for fries, chicken, seafood, and more
Ideal for busy restaurants and commercial kitchens

Cool Zone Oil Preservation

The integrated oil cooling zone helps prevent oil breakdown by capturing food debris below the heating area. This extends oil life, improves food quality, and reduces operating costs over time. A bottom drain simplifies oil maintenance and cleanup.

Precision Temperature Regulation

200°F – 400°F adjustable range
Mechanical dial control with reliable millivolt system
450°F automatic safety shutdown
Flame failure gas cutoff for added protection

Dual Baskets for Maximum Efficiency

(2) Nickel-plated fry baskets with coated, anti-slip handles
Basket hanger for organized draining
Cook multiple food items simultaneously

Commercial-Grade Construction

Full stainless steel cabinet and tank
Corrosion-resistant and easy to clean
(4) Casters for mobility and cleaning access
cETLus Certified
ETL-Sanitation Listed
1 Year Parts & Labor Warranty

Specifications

Gas Type: Natural Gas
Capacity: 40 lb
Burners: 3
Total BTU: 102,000
Temperature Range: 200°F – 400°F
Dimensions: 15-3/5"W x 30-1/10"D x 44-2/5"H

Restaurant Deep Fryer Spec Sheet

Download Spec Sheet