Atosa AEC-0511E Combi Oven Half Sheet Pan
Atosa AEC-0511E Combi Oven Half Sheet Pan
The Atosa AEC-0511E Combi Oven delivers advanced cooking technology designed for professional kitchens that demand precision, speed, and consistency. The 10” Smart Touch flat screen provides clear, colorful cooking icons that allow operators to quickly access programs, cooking modes, and system controls. ATOSA Combi Smart Cooking technology automatically manages cabinet temperature, humidity levels, and load size to maintain consistent results across every batch.
Operators can easily program multi-stage cooking, manual cooking with a core probe, and menu settings directly through the Smart Touch interface. With eight adjustable fan speeds and balance reverse technology, the oven provides precise airflow and humidity control for roasting, baking, steaming, and combination cooking. The sub-divided heating system improves recovery time during high-volume production, allowing kitchens to maintain consistent cooking temperatures even during busy service periods.
Smart Touch Rack Timing supports mixed load cooking for banquets, buffet service, and à la carte restaurant production. USB storage allows operators to share recipes, cooking programs, and HACCP data across multiple locations. Built-in Wi-Fi enables real-time monitoring of oven performance with fault notifications delivered directly to a tablet or smartphone. Wi-Fi self-diagnostics protects the oven during operation while service diagnostics allow technicians to troubleshoot remotely.
The six-mode Automated Combi Wash system simplifies cleaning based on soil levels and usage, automatically shutting down and unlocking when the cycle is complete. Twin chemical fill tanks alert operators when cleaner or rinse agents need to be refilled, reducing downtime and manual monitoring. The triple-pane tempered glass door improves heat retention while the compact footprint allows the unit to fit efficiently in commercial kitchens. A high-pressure coil wash hose provides quick rinsing, flushing, and manual cabinet cleaning when needed.
Atosa Combi Oven, electric, boiler-free, (5) 18" x 13" half sheet pan or (5) 12" x 20" steam table pan capacity, 10” smart screen, Combi Smart cooking system with cabinet monitoring, multi stage programming, (3) cooking methods: steam, convection and combination with maximum steam saturation and humidity control, (4) manual cooking modes, 86° to 500°F temperature range, (6) automated wash modes with twin chemical fill tanks, 8 fan speed balance reverse, removable core temperature probe, high-pressure coil wash hose, USB storage, WiFi enabled, 208-240v/60/3-ph, 28 amps, ETL, UL, CSA, NSF certified.
Dimensions 28(h) x 31(w) x 34.5(d)