Atosa USA ATCO-513B-2 Bakery Depth Double Stack Convection Oven

Bakery Convection Ovens

The convection oven is more efficient than a conventional oven or range. Convection oven and conventional ovens are not similar because the convection air flow process is stimulated by powered blower, thereby creating a more rapid and uniform heating-cooking system.

Atosa USA ATCO-513B-2 Double Convection Oven

CookRite Convection Oven, gas, double-deck, bakery depth, 50/50 dependent doors with double pane thermal tempered glass, 150° to 500° F temperature range, manual controller, 2-speed-fan with adjustable cool down mode, interior lighting, (5) wire racks per oven, removable 13-position rack guides per oven, door interlock switches, automatic pilot system with safety shut-off, enamel interior, stainless steel exterior, includes: stacking kit & (4) locking casters, (2) 115v/60/1-ph, (2) 8.5 amps, 92,000 BTU/HR, cETLus, ETL-Sanitation, ENERGY STAR.

AtAtosa USA ATCO-513B-2 Bakery Depth Double Stack Convection Oven Dimensions

(Dimensions 69(h) x 38.13(w) x 48.6(d) inches.