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True Back Bar Cooler

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True Back Bar Cooler

Introducing a new range of backbar and direct draw refrigerators, our TBRs and TDRs are crafted using premium materials and components to offer the highest quality refrigeration available in the market. These units are equipped with R290 hydrocarbon refrigerant, ensuring an environmentally friendly refrigeration system that reduces compressor run times, lowers energy consumption, and maintains the coldest holding temperatures in the industry. Our TBRs and TDRs are available in nine different sizes, with exterior options including a black powder coat finish or stainless steel construction. Both options come with a heavy gauge stainless steel top and are UL approved for outdoor use. The interior of the cabinet features a stainless steel floor and sides, an ABS plastic ceiling, and three access ports. TDR units come standard with three-inch diameter stainless steel insulated beer columns connected by chill hoses, designed to keep beer cold. The reinforced thresholds on the interior help prevent wear and tear, and the units are NSF approved for open food storage. Each door of the units can be customized with either solid or glass swing doors, complete with heavy-duty door handles, locks, and the ability to field reverse each door glass slide door and pass-through. Additionally, the units are available in three distinct single zone temperature settings. Other features of our underbar refrigeration include self-cleaning RCU technology, an exterior digital display, front breathing and front discharge airflow, and zero clearance. Each unit is equipped with white LED lighting as standard, with the option to upgrade to 14 color true Lumina LED lighting. For a personalized touch, swing door units can be powder-coated in a variety of colors for a bold and unique look. All our units are backed by an industry-leading warranty. At True, we are dedicated to providing refrigeration solutions that deliver the coldest product temperatures, lower utility costs, exceptional food safety, and the best value in today's food service marketplace. Explore our backbar and draft refrigeration series today.

Restaurant Equipment

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Restaurant Equipment Blog Posts

  • True Commercial Freezer
    March 29, 2025 SEAN KEARNEY

    True Commercial Freezer

    True Commercial Freezer for Sale True’s solid door reach-in’s are not just any ordinary commercial freezers. They are built to last, ensuring that your investment is protected for the long term. With enduring quality as their foundation, these freezers provide...

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  • Hotel Ice Maker
    March 29, 2025 SEAN KEARNEY

    Hotel Ice Maker

    • Hotels require commercial ice makers for sanitary, fresh ice production throughout the day.
    • Atosa ice machines are designed for busy restaurants and hotels, ensuring efficient ice production.
    • Space-efficient under-counter units fit easily into bar setups, maximizing space without sacrificing performance.
    • The Atosa HD350-AP-161 produces up to 350 lbs of ice daily, ensuring a steady supply for guests.
    • The machine features a self-contained refrigeration system for easy installation and operation.
    • Environmentally friendly R290 Hydrocarbon refrigeration reduces carbon footprint while maintaining efficiency.
    • Choosing the right ice maker involves considering efficiency, capacity, ice types, and maintenance.
    • Reliable ice machines enhance guest experience and streamline operations in hospitality settings.
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  • Hip Hop Restaurants
    March 29, 2025 SEAN KEARNEY

    Hip Hop Restaurants

    • The hip hop fast casual food service industry is seeing innovative Black-owned restaurant concepts emerge.
    • Notable examples include a Nashville pizza chain and Atlanta's Slutty Vegan.
    • Breakfast options are expanding, including a fast-casual Indian food brand.
    • Unique chicken concepts and micro coffeehouses are also gaining popularity.
    • Johnny's Chicken and Waffles in Atlanta is co-owned by musician Neo and offers Southern comfort food.
    • The restaurant features a vibrant atmosphere and serves breakfast, lunch, and dinner, open 24 hours on weekends.
    • Menu highlights include original chicken and waffles, red waffles, and a birthday tower of chicken dishes.
    • The décor showcases platinum albums from Atlanta artists, enhancing the restaurant's hip hop culture vibe.
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Restaurant Equipment: Essential Tools for a Successful Kitchen

When it comes to running a successful restaurant, having the right equipment is key. From preparing ingredients to storing perishables, reliable and efficient restaurant equipment can make a world of difference in the kitchen. Whether you're opening a new restaurant or looking to upgrade your current setup, here are some essential pieces of equipment to consider

      Refrigeration Units: Proper refrigeration is crucial for keeping ingredients at safe temperatures and reducing waste. Invest in commercial refrigerators and freezers to ensure the freshness and longevity of your ingredients.
      Refrigerated Prep Table: A stainless steel sandwich prep table is a must-have for any deli or restaurant that serves sandwiches. This versatile piece of equipment provides a dedicated workspace for prepping ingredients, keeping them fresh and easily accessible.
      Ovens and Grills: From baking to grilling, ovens and grills are essential for cooking a wide range of dishes. Invest in high-quality equipment that is efficient and durable to meet the demands of a busy kitchen.
      Commercial Dishwashers: Maintaining cleanliness and hygiene is of utmost importance in any restaurant. Commercial dishwashers are designed to handle the high volume of dishes, ensuring they are thoroughly cleaned and sanitized.
      Food Storage Containers: To keep ingredients organized and fresh, invest in a variety of food storage containers. Choose containers that are stackable, easy to label, and can withstand the rigors of a busy kitchen.
      Preparation Equipment: Efficiently prepping ingredients is vital to managing a smooth kitchen operation. Consider investing in food processors, slicers, and mixers to expedite the prep process and reduce labor.
      Safety Equipment: Prioritize the safety of your staff and customers by equipping your kitchen with fire suppression systems, fire extinguishers, and first aid kits.
      Ventilation Systems: Proper ventilation is critical for maintaining a comfortable and safe kitchen environment. Install commercial-grade ventilation systems to remove smoke, odors, and excess heat, ensuring a pleasant dining experience.
      Durable Cookware: Invest in high-quality pots, pans, and utensils that can withstand the demands of a commercial kitchen. Durable cookware can ensure even heat distribution and prevent utensils from warping or breaking.
      Point of Sale (POS) System: Streamline your restaurant's ordering process and improve efficiency with a reliable POS system. Choose a system that integrates seamlessly with your other equipment and allows for easy tracking of sales and inventory.

By investing in the right restaurant equipment, you can create a productive and efficient kitchen that meets the demands of your business and satisfies your customers. Ensure that you choose equipment that fits your specific needs, budget, and long-term goals. Good equipment is not only a smart investment but also a key factor in the success of your restaurant.