Taylor Precision 5817FS Electronic Timer
Timer, Electronic
- Continuous Ring Timer
- digital
- 2-1/4" x 9/10" LCD display
- shows time in minutes and seconds
Continuous Ring Timer, digital, 2-1/4" x 9/10" LCD display, shows time in minutes and seconds, times up to 99 minutes, 59 seconds, continuous ring with no automatic shut off, up to 95 decibels with volume control button, red LED light for alert, magnet/stand positioning, (2) AAA batteries (included), yellow (must be purchased in case quantities)
Kitchen Tools & Supplies
Optimize operations with the Taylor Precision 5817FS Electronic Timer. Designed specifically for commercial restaurant use, this digital continuous ring timer ensures precise timing and efficient workflow. The 2-1/4" x 9/10" LCD display shows time in minutes and seconds, allowing chefs and kitchen staff to monitor cooking and baking durations accurately. With the ability to time up to 99 minutes and 59 seconds, this timer is perfect for managing multiple dishes simultaneously. The continuous ring feature ensures that no important cooking or baking step goes unnoticed, while the adjustable volume control allows for customization based on the kitchen's noise level. The timer's red LED light provides a visual alert, ensuring that even in a busy kitchen, no dish is overcooked or undercooked. The magnet/stand positioning allows for convenient placement in any kitchen setup. Powered by (2) AAA batteries (included), this yellow timer is a must-have tool for any commercial restaurant looking to streamline their operations.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
