Tips for Opening a Restaurant on Budget in Las Vegas

Las Vegas is a city known for nightlife, gambling, and fabulous entertainment. It's an exciting city with so much to offer tourists and locals alike. If you're looking to open a business or new restaurant, this may seem like the perfect place for it. There is always a lot happening in the city. This is why you might want to join in and make a profit from these chances.
Opening a restaurant is already a somewhat risky venture. You need to put in a lot of money upfront before you even start making a profit. You need to find the best prices for restaurant supplies, staff costs, and marketing strategies. This will help you start your company in an affordable way. This is especially true in a pricey city like Las Vegas. You don't want to pay more than you can afford. This could cause your business to fail before it even starts. We're here to help. Check out these easy tips and tricks for opening a restaurant in Las Vegas on a budget. Vegas is a pricey city, so know the facts before you commit.
Since Vegas is a popular tourist spot, real estate and business costs are higher than in smaller cities. Know the facts as you decide if this business venture is the best choice for you. On average, it costs around $375,000 to open a new restaurant. Chances are that you'll be looking at higher costs in a high-traffic city. A big tip is to look around the whole Las Vegas area. Opening a restaurant in downtown or on the strip will cost more than in other areas of Las Vegas, like the suburbs.
Search for the Best Location.
Many people think of Vegas and picture the strip and downtown. However, this part of Nevada has much more to offer. Start by searching for the best choice for you. Know who you want to cater to and what niche you're trying to fill. You may not get as much of the tourist traffic out in the suburbs, but your costs will be dramatically lowered. Do your research and decide what works best for you.
Find Affordable Restaurant Equipment.
Beyond finding a space to rent for your restaurant, you're going to need to furnish it. This involves a lot of trips to the restaurant supply store for commercial kitchen equipment. You need kitchen equipment like refrigerators, stoves, freezers, prep tables, and grills. You'll also need small wares like the glassware, flatware, and dishes for your guests to eat off of. Plus, you'll need to invest in dining room furniture if you want people to sit and enjoy their meal. These costs can add up unless you know where to get great prices. You can get great deals on commercial kitchen equipment with The Restaurant Warehouse. By financing new equipment and selling used restaurant equipment at a fraction of the cost, you can save a lot. These low prices will help you stick to your budget. You can get your restaurant ready to open with high-quality equipment.
Haggle and Negotiate on Your Main Costs.
Opening a restaurant means you'll be working with a number of different people for specialty jobs. You will need to hire experts for your electric wiring, restaurant equipment installation, and paint job. Remember, it is okay to negotiate and haggle on these prices. The worst they can say is no, but it never hurts to ask if you can get a bit of a discount.
Rely on local products and food.
As you start to build your menu, you're going to create a relationship with different vendors. While the big name corporations may seem enticing, they can actually charge you a lot more money for no reason. By investing in local products you can save money, get deliveries faster, and build stronger relationships. Rather than getting lost in the shuffle of a lot of clients, you'll be truly taken care of by local vendors.
Invest in a Web Presence.
Vegas is an incredibly hip and stylish city. They've also grown with the digital age. Most successful businesses and restaurants in Las Vegas have a strong web presence that helps to bring in customers. You'll need this kind of marketing and branding as well. Investing in a website doesn't cost you too much money and can help get your name out there. Also, commit to a social media page. You can create a free account and end up making money from that advertising. It's a win-win situation for you.
About The Author
Sean Kearney
Sean Kearney used to work at Amazon.com and started The Restaurant Warehouse. He has more than 10 years of experience in restaurant equipment and supplies. He graduated from the University of Washington in 1993. He earned a BA in business and marketing. He also played linebacker for the Huskies football team. He helps restaurants find equipment at a fair price and offers financing options. You can connect with Sean on LinkedIn or Facebook.
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