Posted by Sean Kearney on
In a recent post of talked about generate a huge percentage of their income and profits by selling/marketing One More Sale products. Yes, serious money can be made by making one more sale.
Does your bar or restaurant offer a two-fer beer cocktail that is commonly known as the Boilermaker? Whether or not the economy is booming you can definitely profit by offering your hard-working bar patrons a whiskey and a domestic pint of draft beer or a cool tall boy from your back bar cooler.
Wikipedia has some pretty interesting history on the origins of The Boilermaker. The Wikipedia Boilermaker page list off some other interesting beer pairings to get your bars and bartenders creative juices flowing.
My favorite is The Chicago Handshake, a shot of Jeppson’s Malört alongside Old Style beer.
Do you want to be in business next year? Well then you make sure your menu influences your restaurant equipment needs.
New Restaurant Equipment at Used Prices Restaurant Equipment Prices - FREE SHIPPINGThe Restaurant Warehouse offers free delivery on all Atosa USA restaurant equipment. Atosa is the leading brand NSF rated in commercial refrigeration and cookware. Atosa USA offer a highly durable and efficient performance in any commercial environment.
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- And no overhead or middleman to cut into your savings
- Parts warranty and labor warranty coverage for two years.
Always remember that the menu should influence your restaurant equipment needs.
NSF Rated for restaurant equipment sanitation is awarded to Atosa USA
All propane and natural gas powered Char-Broilers, Griddles, Hot Plates Deep Fat Fryers One year parts and labor warranty. Deep Fryer oil drums Five year warranty. The Commercial Refrigerators, Commercial Freezers, Sandwich Prep Tables, and Pizza Prep Tables come with a two year warranty on all parts and labor warranty. Plus you get a Five year compressor warranty. We offer the option is to finance restaurant equipment. Finance your restaurant and have cash on hand. Budget your payments over several years making less expensive.
My name is Sean Kearney and I own and operate The Restaurant Warehouse my cell/text 206-419-5801 or email firstname.lastname@example.org. I answer emails, phone calls, or texts morning, noon or night.