One More Sale

Many restaurants and bars generate a significant portion of their profits through simple upsells—often referred to as the “one more sale.” These small add-ons may seem minor, but over time they can dramatically increase average check size and overall revenue.

Think back to when McDonald’s famously asked if you wanted to supersize your fries and drink, or offered French fries with a hamburger cooked on their griddle. That simple question helped turn quick-service meals into higher-margin orders.

Food Drives Beverage Sales in Bars

Customers are more likely to spend on refrigerated alcohol when they order food. Popular bar menu items like French fries, onion rings, nachos, wings, mozzarella sticks, quesadillas, and sliders not only satisfy customers—but also create opportunities to increase sales of refrigerated alcohol.

Offering quality bar food enhances your brand image, keeps guests on-site longer, and encourages repeat orders.

New Restaurant Equipment at Used-Price Value

The Restaurant Warehouse specializes in affordable commercial restaurant equipment, featuring Atosa USA—one of the leading NSF-rated brands in commercial refrigeration and cooking equipment.

Atosa equipment is designed for durability, efficiency, and daily use in demanding commercial kitchens.

• Free delivery within the continental United States
• No lift gate fees
• Financing available on purchases over $1,000
• No large down payments required
• No middlemen or unnecessary overhead costs

Always remember: your menu should drive your restaurant equipment decisions—not the other way around.

NSF-Rated Equipment from Atosa USA

Atosa USA equipment meets strict sanitation and safety standards. All propane and natural gas powered charbroilers, griddles, hot plates, and deep fryers include a one-year parts and labor warranty.

Commercial refrigerators, commercial freezers, sandwich prep tables, and pizza prep tables come with a two-year parts and labor warranty, plus a five-year compressor warranty.

We also offer the option to finance restaurant equipment, helping you preserve cash flow and budget payments over time.

My name is Sean Kearney, owner of The Restaurant Warehouse. I’m available by phone or text at 206-419-5801 or by email at therestaurantwarehouse@gmail.com. I personally respond to calls, texts, and emails morning, noon, or night.