Atosa Sandwich Prep Table

Posted by Sean Kearney on

Atosa MSF8302 48-inch Sandwich Prep Table

New Sandwich Prep Table at Used Sandwich Prep Table Prices

Atosa 48-inch sandwich prep table and ріzzа prep tаblеs аrе contructed from ѕtаіnlеѕѕ ѕtееl. NSF Rated Stainless steel is ѕаnіtаrу for restaurant equipment. The Atosa sandwich prep table is thе еаѕіеѕt tо clean. If уоu dесіdе thаt you nееd ѕоmе kіnd оf аltеrnаtе сuttіng ѕurfасе, іt ѕhоuld bе еаѕіlу rеmоvеd frоm thе tаblе itself, ѕо іt саn bе сlеаnеd and ѕаnіtіzе еvеrу tіmе уоu uѕе it.

Do you want to be in business next year and not failure like another celebrity restaurant? Then you need to make sure your menu influences your restaurant equipment needs.

Atosa sandwich prep tables, pizza prep tables, and restaurant equipment is NSF Rated for restaurant equipment sanitation. NSF standards and certification serve as the benchmarks by which all commercial food-service equipment products are measured

New Restaurant Equipment at Used Prices Restaurant Equipment Prices

The Restaurant Warehouse sells Atosa USA, the leading brand NSF rated in commercial refrigeration and cookware. Atosa USA offer a highly durable and efficient performance in any commercial environment.

  • Free delivery in the continental United States
  • No lift gate fees
  • Available financing for purchases over $1,000
  • No lofty down payments required (so you can start cooking today)
  • And no overhead or middleman to cut into your savings 

Always remember that the menu should influence your restaurant equipment needs.

NSF Rated for restaurant equipment sanitation is awarded to Atosa USA

All propane and natural gas powered Char-Broilers, Griddles, Hot Plates Deep Fat Fryers One year parts and labor warranty. Deep Fryer oil drums Five year warranty. The Commercial Refrigerators, Commercial Freezers, Sandwich Prep Tables, and Pizza Prep Tables come with a two year parts and labor warranty. Plus you get a Five year compressor warranty. We offer the option is to finance restaurant equipment. Finance your restaurant and have cash on hand. Budget your payments over several years making less expensive.

My name is Sean Kearney and I own and operate The Restaurant Warehouse my cell/text 206-419-5801 or email therestaurantwarehouse@gmail.com. I answer emails, phone calls, or texts morning, noon or night.


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