Taylor Precision 5873 Electronic Timer
Timer, Electronic
- Timer/Clock
- digital
- 23 hours
- 59 minutes and 59 seconds timer range
Timer/Clock, digital, 23 hours, 59 minutes and 59 seconds timer range, continuous ring, up to 95 decibels, count up/count down feature, plastic, requires (2) AAA batteries (included), white (must be purchased in case quantities)
Kitchen Tools & Supplies
Upgrade kitchen precision with the Taylor Precision 5873 Electronic Timer. Designed specifically for commercial restaurant use, this timer boasts a super loud continuous ring that reaches up to 95 decibels, ensuring you never miss an important alert in a bustling kitchen. With a timer range of 23 hours, 59 minutes, and 59 seconds, this digital timer allows for precise timing of cooking processes, helping you achieve consistent and delicious results every time. The count up/count down feature provides flexibility for various cooking tasks, while the durable plastic construction ensures long-lasting performance in a busy restaurant environment. This timer comes with (2) AAA batteries included, so you can start using it right away. Upgrade your kitchen efficiency and accuracy with the Taylor Precision 5873 Electronic Timer.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
