Commercial Restaurant Equipment
Restaurant Equipment List
The first step towards a successful restaurant is knowing what you're getting yourself into. Researching and assessing the risks involved will help ensure that your venture has as much likelihood of success as possible, so don't dive headfirst and shelling out your hard earned cash on restaurant equipment without doing some due diligence!What equipment do I need for a restaurant?
You should always ensure that the equipment you buy complies with all applicable safety standards. These include UL, NSF, Intertek and American Gas Association (AGA) guidelines as well as fire codes set by local governments in each US state or territory where it may be used.
If you are thinking of opening a new restaurant, there's so much that needs to be considered. One important part is making sure your kitchen has all the right equipment for daily operations and success! A great starting point would be looking at other restaurants in similar spaces as yours - what do they use? What works well with their style or cuisine preferences...and then adapting these ideas into your restaurants brand identity going forward.
Menu choices are important when it comes to choosing your restaurant's equipment.
This list of essential heavy duty restaurant kitchen equipment offered by Atosa Catering Equipment. This is a great starting point for any new or upcoming business. You’ll find all the basic items you need to run your commercial restaurant.- Commercial Freezer
- Commercial Refrigerator
- Sandwich Prep Table or Pizza Prep Table
- Ice Makers
- Deep Fryers
- Char-broilers
- Griddles
- Hot Plate
- Ranges
- Prep Tables
- Sinks
What are the examples of food service equipment?
Commercial Refrigeration and Ice Machines
Restaurants relies on its refrigerators and freezers to keep food fresh, so your restaurant can't afford an unreliable residential appliance. NSF Rated and Energy Star Rated Reach-in units and a 48-inch Sandwich Prep Tables offer quick access for inventory management while a under-counter refrigerator and freezer provide ample space without taking up too much countertop room or installing expensive plumbing fixtures like water lines that might be difficult if not impossible at all times due to accessibility issues with built in kitchens today! And don’t forget about ice machines: they're essential when serving high profit margin acholic serving drinks.
Restaurant Ranges, Char-broilers, Griddles and Hot Plates
The gas range with a griddle on top and oven underneath used in today's commercial kitchens are versatile, providing food prep for breakfast burritos or steak fajitas. The griddles can be used to make pancakes, hamburgers, and hot dogs with ease while also being able bake and cook multiple servings.
Deep Fryer
A 40 pound deep fryer commercial fryer is an essential component of any restaurant or food service company's kitchen. Without them, French fries couldn't be cooked in the manner that made them popular; doughnuts would never brown on their exterior; mozzarella sticks and fried chicken won’t get crispy enough. A high-performance Atosa commercial fryer ensures that all food items are cooked evenly and tasting fresh each time they leave the kitchen.
Prep Tables
The best restaurant kitchens are designed to create an easy flow and efficient use of space, allowing staff to move around, prep food, and restock as needed so that guests never experience a delay in service. With every aspect of your restaurant’s kitchen layout thought out and intentional, you can increase your efficiency, decrease waste, and ultimately save money on your operational costs.This is where an efficient restaurant kitchen layout comes into play.
In the kitchen, you will see all of the equipment and prep tables that are used to prepare the food. You will be able to see how the flow of the restaurant works and how the staff communicate to get things done. You might even get a chance to try your hand at a few tasks.How much does it cost to buy a restaurant?
The cost of a new restaurant equipment can vary depending on the type and quality. A general rule-of thumb is that you should expect to spend between $40,000 - $200,000 for high end commercial refrigeration.
Restaurant equipment financing hedges against business risk and preserves working capital.
The Restaurant Warehouse has competitive restaurant equipment pricing with free freight and warranties because it does not rely on salesmen or affiliate schemes that drive up the restaurant equipment price tag dramatically.
What are commercial kitchen equipments?
The design of Atosa NSF Rated food service equipment has become an important factor in ensuring safe and sanitary conditions for restaurants customers. Use of residential or older used restaurant equipment can lead to contamination from harmful compounds that leach into your menu offering.
The following brands are the most reputable for new commercial kitchen equipment: Atosa Catering Equipment, True, Traulsen, Beverage Air, Turbo-Air, Continental, Delfield, Vulcan, Hobart, and Hoshizaki. The reason why these companies come out on top is because they make sure that each piece of their product comes with an extended warranty, and meets high standards before releasing it into production; this includes both maintenance needs like cleaning or routine checkups as well as durability in handling heavy loads every day without breaking down.