12" x 7-3/4" x 1-1/2", Tong, Black Color, Stainless Steel Body with Non-Slip PolyVinyl chloride Coated handles, Sanitary and Safe for Food Service,...
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12" x 7-3/4" x 1-1/2", Tong, Blue Color, Stainless Steel Body with Non-Slip PolyVinyl chloride Coated handles, Sanitary and Safe for Food Service, ...
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12" x 7-3/4" x 1-1/2", Tong, Green Color, Stainless Steel Body with Non-Slip PolyVinyl chloride Coated handles, Sanitary and Safe for Food Service,...
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12" x 7-3/4" x 1-1/2", Tong, Yellow Color, Stainless Steel Body with Non-Slip PolyVinyl chloride Coated handles, Sanitary and Safe for Food Service...
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12" x 1-1/4" x 1-3/8", Flat Sprig Utility Tong with Locking Ring, Stainless Steel
12" x 1-1/4" x 1-3/8", Coiled Spring Utility Tong, Stainless Steel, 1.2 mm Thickness, Extra Heavy-Duty
16" x 5" x 1-1/2", Tong, Black Color, Stainless Steel Body with Non-Slip PolyVinyl chloride Coated handles, Sanitary and Safe for Food Service, Col...
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16" x 5" x 1-1/2", Tong, Yellow Color, Stainless Steel Body with Non-Slip PolyVinyl chloride Coated handles, Sanitary and Safe for Food Service, Co...
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16" x 1-1/4" x 1-3/8", Coiled Spring Utility Tong, Stainless Steel, 1.2 mm Thickness, Extra Heavy-Duty
16" x 1-1/4" x 1-3/8", Flat Spring Utility Tong with Locking Ring, Stainless Steel, 1mm Thickness, Heavy-Duty
16" x 6-1/2" x 1-1/2", Tong, Black Color, Stainless Steel Body with Non-Slip PolyVinyl chloride Coated handles, Sanitary and Safe for Food Service,...
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16" x 6-1/2" x 1-1/2", Tong, Blue Color, Stainless Steel Body with Non-Slip PolyVinyl chloride Coated handles, Sanitary and Safe for Food Service, ...
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16" x 6-1/2" x 1-1/2", Tong, Green Color, Stainless Steel Body with Non-Slip PolyVinyl chloride Coated handles, Sanitary and Safe for Food Service,...
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16" x 6-1/2" x 1-1/2", Tong, Red Color, Stainless Steel Body with Non-Slip PolyVinyl chloride Coated handles, Sanitary and Safe for Food Service, C...
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16" x 6-1/2" x 1-1/2", Tong, Yellow Color, Stainless Steel Body with Non-Slip PolyVinyl chloride Coated handles, Sanitary and Safe for Food Service...
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16" x 1-1/4" x 1-3/8", Flat Spring Utility Tong with Locking Ring, Stainless Steel
6-1/4" x 1-3/8" x 1", Ice Tong, Stainless Steel
6" x 1-5/8" x 1", Flat Grip Tong, Beige Color, Polycarbonate, One-Piece, Dishwasher Safe, Break-Resistant, Shatter-Resistant, Color Coded, No Micro...
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6" x 1-5/8" x 1", Flat Grip Tong, Black Color, Polycarbonate, One-Piece, Dishwasher Safe, Break-Resistant, Shatter-Resistant, Color Coded, No Micro...
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6" x 1-5/8" x 1", Flat Grip Tong, Clear Color, Polycarbonate, One-Piece, Dishwasher Safe, Break-Resistant, Shatter-Resistant, Color Coded, No Micro...
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6" x 1-5/8" x 1", Flat Grip Tong, Green Color, Polycarbonate, One-Piece, Dishwasher Safe, Break-Resistant, Shatter-Resistant, Color Coded, No Micro...
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6" x 1-5/8" x 1", Flat Grip Tong, Red Color, Polycarbonate, One-Piece, Dishwasher Safe, Break-Resistant, Shatter-Resistant, Color Coded, No Microwa...
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6" x 1-5/8" x 1", Flat Grip Tong, White Color, Polycarbonate, One-Piece, Dishwasher Safe, Break-Resistant, Shatter-Resistant, Color Coded, No Micro...
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6" x 3-3/8" x 7/8", Pom Tong, Stainless Steel, One-Piece
When setting up a commercial kitchen, one important choice is whether to buy a commercial freezer and fridge combo. These versatile appliances offer a range of benefits, but they also come with some drawbacks. Let's explore the pros and cons...
When it comes to commercial refrigeration, choosing the right fridge for your business is crucial. Two popular options in the market are the Atosa Fridge and the Migali Fridge. But why is the Atosa Fridge a better value than the...
The Winco Cotton Candy Machine: A Sweet Addition to Any Occasion Have you ever thought about making cotton candy at home? I certainly did, especially after diving into the world of freeze-drying various fruits like blueberries, bananas, and pineapples. My...
When it comes to running a successful restaurant, having the right equipment is key. From preparing ingredients to storing perishables, reliable and efficient restaurant equipment can make a world of difference in the kitchen. Whether you're opening a new restaurant or looking to upgrade your current setup, here are some essential pieces of equipment to consider
By investing in the right restaurant equipment, you can create a productive and efficient kitchen that meets the demands of your business and satisfies your customers. Ensure that you choose equipment that fits your specific needs, budget, and long-term goals. Good equipment is not only a smart investment but also a key factor in the success of your restaurant.
