Taylor Precision 5896 Electronic Timer

Timer, Electronic

• Digital Timer
• 2-1/2" x 1.6" LCD
• times up to 99 minutes 59 seconds
• jumbo readout

Digital Timer, 2-1/2" x 1.6" LCD, times up to 99 minutes 59 seconds, jumbo readout, memory recall function, magnetic or stand positioning, (1) LR44 battery (included) (must be purchased in case quantities)

Kitchen Tools & Supplies

Optimize operations with the Taylor Precision, 5896, Timer, Electronic. This jumbo readout digital timer is designed to enhance efficiency in commercial restaurant settings. With its 2.5" x 1.6" LCD readout, you can easily monitor and track cooking times, ensuring precise and consistent results. The timer can count up to 99 minutes and 59 seconds, accommodating a wide range of cooking processes. Its jumbo readout allows for quick and effortless visibility, even from a distance. The memory recall function enables you to review previous timing sessions, making it convenient for repetitive tasks. The timer can be positioned using its magnetic backing or stand, providing flexibility in placement. Each unit comes with a LR44 battery, ensuring immediate usability. With a case pack of 6, the Taylor Precision, 5896, Timer, Electronic is a reliable and practical tool for any commercial kitchen.

To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.

Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.