Taylor Precision 5862 Electronic Timer

Timer, Electronic

• Compact 4-Event Digital Timer
• 0.8" LCD readout
• 12/24 hour clock feature
• each timer times up to 99 hours 59 minutes 59 seconds

Compact 4-Event Digital Timer, 0.8" LCD readout, 12/24 hour clock feature, each timer times up to 99 hours 59 minutes 59 seconds, memory recall, counts up or down, stand or hang with magnet, (2) LR44 batteries (included) (must be purchased in case quantities)

Kitchen Tools & Supplies

Modernize innovation with the Taylor Precision 5862 Electronic Timer. Designed specifically for commercial restaurant use, this compact 4-event timer with a clock is a must-have tool for any professional kitchen. With its 0.8" LCD readout and 12/24 hour clock feature, this timer ensures precise timing for all your culinary creations. Each timer can time up to 99 hours, 59 minutes, and 59 seconds, providing flexibility for even the most complex recipes. The memory recall function allows you to easily access your most frequently used settings, while the ability to count up or down adds versatility to your cooking process. The timer can be conveniently placed on a stand or hung with the built-in magnet, ensuring it's always within reach. Plus, with the included LR44 batteries and a case pack of 6, you'll have everything you need to streamline your kitchen operations. Upgrade your restaurant's efficiency with the Taylor Precision 5862 Electronic Timer.

To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.

Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.