Taylor Precision 5839N Electronic Timer
Timer, Electronic
- 4 Event Digital Timer
- 4-1/2" x 6-1/4" x 4"D with 1-1/4" LCD display
- (4) 9 hours 59 minutes 59 seconds timers
- simultaneous operation
4 Event Digital Timer, 4-1/2" x 6-1/4" x 4"D with 1-1/4" LCD display, (4) 9 hours 59 minutes 59 seconds timers, simultaneous operation, 100 decibel alarms, distinctive ring for each timer, adjustable volume control knob, flashing indicator upon countdown completion, free-standing or wall mount, (4) AA batteries (included), IP65 (must be purchased in case quantities)
Kitchen Tools & Supplies
Transform solutions with the Taylor Precision 5839N Electronic Timer. Designed specifically for commercial restaurant use, this digital 4 event timer is a game-changer in the kitchen. With its 100 decibel alarms, you'll never miss an important cooking time again. The stand/wall mount feature allows for easy visibility and accessibility, ensuring that the timer is always within reach. The adjustable volume control knob lets you customize the alarm to suit your needs, while the flashing indicator signals the completion of each countdown. The 1-1/4" LCD display provides clear and easy-to-read information, making it a breeze to keep track of multiple timers simultaneously. Whether you're timing different dishes or coordinating cooking times, this timer has got you covered. Plus, with its free-standing or wall mount options, you can choose the setup that works best for your kitchen. Don't settle for anything less than precision and efficiency - choose the Taylor Precision 5839N Electronic Timer for your restaurant today.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
