Taylor Precision 5828 Electronic Timer
Timer, Electronic
- Dual Event Digital Timer/Clock
- times 2 events
- 1-1/2" readout
- hour/minute timing counts up to 23 hours 59 minutes
Dual Event Digital Timer/Clock, times 2 events, 1-1/2" readout, hour/minute timing counts up to 23 hours 59 minutes, 59 seconds, clock feature, clip/magnet/stand positioning, (1) AAA battery (included) (must be purchased in case quantities)
Kitchen Tools & Supplies
Improve efficiency with the Taylor Precision 5828 Electronic Timer. Designed for commercial restaurant use, this digital dual-event timer/clock is a must-have tool for any busy kitchen. With its 1.5" LCD readout, you can easily keep track of two events simultaneously, ensuring precise timing for all your cooking needs. The hour/minute timing counts up to 23 hours, 59 minutes, and 59 seconds, allowing you to accurately time even the longest cooking processes. The timer also features a convenient clock function, making it a versatile addition to your kitchen. Its clip, magnet, and stand positioning options provide flexibility in placement, ensuring it's always within reach. Plus, with the included AAA battery, you can start using it right away. Upgrade your kitchen with the Taylor Precision 5828 Electronic Timer and experience enhanced efficiency and precision in your cooking processes.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
