Taylor Precision 5822 Electronic Timer
Timer, Electronic
- Memory Timer
- digital
- 0.8" LCD readout
- times up to 99 minutes
Memory Timer, digital, 0.8" LCD readout, times up to 99 minutes, 59 seconds, count up/down feature, recall/memory function, clip/magnet/stand positioning, (1) AAA battery (included) (must be purchased in case quantities)
Kitchen Tools & Supplies
Optimize operations with the Taylor Precision 5822 Electronic Timer. Designed specifically for commercial restaurant use, this digital timer is a must-have tool for any professional kitchen. With its 0.8" LCD readout, this timer provides clear and easy-to-read time displays, allowing chefs and kitchen staff to keep track of cooking times with precision. The timer can count up to 99 minutes and 59 seconds, making it suitable for a wide range of cooking tasks. It also features a recall/memory function, allowing users to easily access previously set times. The clip, magnet, and stand positioning options provide versatile placement in any kitchen environment. Powered by a single AAA battery (included), this timer is ready to use right out of the box. Enhance efficiency and accuracy in your restaurant kitchen with the Taylor Precision 5822 Electronic Timer.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
