Skip to content

Pizza Oven

🍕🔥 The Sierra SRPO pizza oven is a game-changer! 🙌🏼🔝 With its durable stainless steel exterior and insulated doors, your pizzas will come out perfect every time. 🍕✨ Say goodbye to soggy crusts and hello to crispy deliciousness! 😋 Order yours now and elevate your baking game! 🚀🔥

Filters

Pizza Oven

Pizza Oven Commercial

The SRPO gas pizza and bake ovens from the Sierra range are equipped with a single deck that consistently delivers the perfect crust and bake. These ovens have a durable and resilient stainless steel exterior that is easy to maintain and resistant to corrosion.

Pizza Oven commercial Conveyor

The doors of the Sierra SRPO deck ovens are insulated and spring-loaded, guaranteeing their longevity. Each oven chamber is equipped with a Fibra-ment stone© and features a 7" deck height. The top heat dampers can be controlled independently, ensuring optimal results. These deck ovens offer maximum heat with minimal energy consumption and quick recovery times between uses. You can choose from three widths: 48", 60", and 72", and the ovens are stackable. The inside depths of the ovens are 36".Introducing the Sierra SRPO Gas Pizza and Bake Ovens - the ultimate solution for achieving consistently perfect crusts and bakes. These ovens, equipped with a single deck, are designed to meet the highest standards of quality and performance.

Crafted with a durable stainless steel exterior, these ovens not only offer a sleek and professional look but also ensure easy maintenance and resistance to corrosion. The insulated and spring-loaded doors are built to last, guaranteeing longevity even in demanding kitchen environments.

Featuring a 7" deck height and equipped with Fibra-ment stone, each oven chamber provides an ideal baking surface for your culinary creations. The Fibra-ment stone© ensures even heat distribution, resulting in perfectly cooked pizzas and baked goods every time.

With independent top heat dampers, you have full control over the baking process. Adjusting the heat allows you to achieve optimal results based on your specific recipes or preferences. This flexibility ensures that your pizzas come out crispy on the outside while maintaining a soft and chewy interior.

In addition to their exceptional baking performance, these ovens are also designed with efficiency in mind. Equipped with energy-saving features such as thick insulation and a high-efficiency burner, they minimize heat loss and reduce energy consumption, saving you money on utility bills.

Operating these ovens is a breeze thanks to the user-friendly control panel. With intuitive temperature controls and a digital display, you can easily monitor and adjust the oven settings to achieve the perfect bake every time. The built-in timer ensures precise timing, so you never have to worry about overcooking or undercooking your creations.

Cleaning up after baking is effortless with the removable crumb tray and easy-access interior. Simply remove the tray to dispose of any debris or crumbs, and wipe down the interior with a damp cloth for a quick and hassle-free clean-up.

Whether you're running a pizzeria, bakery, or restaurant, these ovens are an essential addition to your kitchen arsenal. Their superior performance and efficiency will help you deliver consistent and delicious baked goods while keeping your energy costs low.

Not only do these ovens excel in functionality, but they also prioritize user convenience. The user-friendly control panel allows for effortless operation, ensuring that even novice bakers can achieve professional results. The intuitive temperature controls and digital display make it easy to monitor and adjust the oven settings to meet your specific baking needs. And with the built-in timer, you can trust that your creations will be perfectly cooked every time.

Cleaning up after a busy baking session is a breeze with these ovens. The removable crumb tray makes it simple to dispose of any debris or crumbs, preventing them from building up and affecting the oven's performance. Additionally, the easy-access interior allows for quick and hassle-free cleaning. A simple wipe-down with a damp cloth is all it takes to maintain a clean and sanitary cooking environment.

No matter the size or type of your food establishment, these ovens are a must-have addition to your restaurant.

Restaurant Equipment

View All

Restaurant Equipment Blog Posts

  • March Madness
    March 27, 2025 SEAN KEARNEY

    March Madness

    • March Madness is best enjoyed at a sports bar with delicious food and snacks.
    • Loaded nachos are a classic favorite, featuring tortilla chips, cheese, and toppings.
    • Buffalo chicken wings are essential, served with celery sticks and blue cheese dressing.
    • A sliders trio offers cheeseburger, BBQ pulled pork, and buffalo chicken options.
    • Loaded potato skins are crispy and filled with cheese, bacon, and green onions.
    • Spinach artichoke dip is a creamy appetizer served with chips or veggie sticks.
    • These food ideas enhance your March Madness watch party or sports bar experience.
    • Grab your favorite snacks and cheer on your team to victory!
    Read now
  • Migali Fridge
    March 25, 2025 SEAN KEARNEY

    Migali Fridge

    When it comes to commercial refrigeration, choosing the right fridge for your business is crucial. Two popular options in the market are the Atosa Fridge and the Migali Fridge. But why is the Atosa Fridge a better value than the...

    Read now

Restaurant Equipment: Essential Tools for a Successful Kitchen

When it comes to running a successful restaurant, having the right equipment is key. From preparing ingredients to storing perishables, reliable and efficient restaurant equipment can make a world of difference in the kitchen. Whether you're opening a new restaurant or looking to upgrade your current setup, here are some essential pieces of equipment to consider

      Refrigeration Units: Proper refrigeration is crucial for keeping ingredients at safe temperatures and reducing waste. Invest in commercial refrigerators and freezers to ensure the freshness and longevity of your ingredients.
      Refrigerated Prep Table: A stainless steel sandwich prep table is a must-have for any deli or restaurant that serves sandwiches. This versatile piece of equipment provides a dedicated workspace for prepping ingredients, keeping them fresh and easily accessible.
      Ovens and Grills: From baking to grilling, ovens and grills are essential for cooking a wide range of dishes. Invest in high-quality equipment that is efficient and durable to meet the demands of a busy kitchen.
      Commercial Dishwashers: Maintaining cleanliness and hygiene is of utmost importance in any restaurant. Commercial dishwashers are designed to handle the high volume of dishes, ensuring they are thoroughly cleaned and sanitized.
      Food Storage Containers: To keep ingredients organized and fresh, invest in a variety of food storage containers. Choose containers that are stackable, easy to label, and can withstand the rigors of a busy kitchen.
      Preparation Equipment: Efficiently prepping ingredients is vital to managing a smooth kitchen operation. Consider investing in food processors, slicers, and mixers to expedite the prep process and reduce labor.
      Safety Equipment: Prioritize the safety of your staff and customers by equipping your kitchen with fire suppression systems, fire extinguishers, and first aid kits.
      Ventilation Systems: Proper ventilation is critical for maintaining a comfortable and safe kitchen environment. Install commercial-grade ventilation systems to remove smoke, odors, and excess heat, ensuring a pleasant dining experience.
      Durable Cookware: Invest in high-quality pots, pans, and utensils that can withstand the demands of a commercial kitchen. Durable cookware can ensure even heat distribution and prevent utensils from warping or breaking.
      Point of Sale (POS) System: Streamline your restaurant's ordering process and improve efficiency with a reliable POS system. Choose a system that integrates seamlessly with your other equipment and allows for easy tracking of sales and inventory.

By investing in the right restaurant equipment, you can create a productive and efficient kitchen that meets the demands of your business and satisfies your customers. Ensure that you choose equipment that fits your specific needs, budget, and long-term goals. Good equipment is not only a smart investment but also a key factor in the success of your restaurant.