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Atosa USA MCF8720GRL Left Hinge 27-Inch Glass One Door Merchandiser Upright Freezer 19.4 cu. ft.

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by Atosa
Original price $3,331.00
Original price $3,331.00 - Original price $3,331.00
Original price $3,331.00
Current price $2,780.00
$2,780.00 - $3,085.00
Current price $2,780.00

Atosa USA MCF8720GRL 27-Inch Glass One Door Merchandiser Upright Freezer

  • The Next Generation of commercial refrigerators offers a quality product at an exceptional value, that help operators of commercial kitchens and restaurants realize better bottom line results. Featuring a combination of distinctive American styling and sturdy construction for day-to-day use. Priced right, the unit is loaded with features to accent your restaurant or kitchen.
  • The unit is an entry mid to mid level refrigerator featuring advanced European and Japanese technologies and parts. The condensers are from Denmark, controllers from Italy and EBM fan motors from Germany.
  • Self-closing and stay open door. Led lighting interior display system.
  • The refrigerator utilizes a patented Embraco compressors which consume less energy and need less raw materials to be manufactured, while maintaining the quality that is Embraco hallmark
  • The units Dixell digital temperature controllers feature the latest generation of microprocessors.
  • Top mount compressor units. Exterior and interior stainless steel construction. Self-closing and stay open door. Efficient refrigeration system. Round corner design. Recessed door handle. Standard safety door lock. Magnetic door gaskets. Pre-installed castors. Pre-installed shelves. 155lbs loading capacity per shelf.
  • Engineered to ensure better food preservation in the hottest, most extreme commercial restaurant and kitchen environments.
  • Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards. All the electronic parts are CE certified.
  • Heavy duty, AISI high grade stainless steel interior and exterior. Better corrosion resistance than cheaper regular stainless steel refrigerators.
  • Two year parts and labor warranty. Five year compressor warranty.

Atosa USA MCF8720GR Glass One Door Merchandiser 19.4 freezer

Atosa is dedicated to designing and professional grade stainless steel restaurant equipment. Tasteful and elegant for any kitchen. Ergonomic designed to complement your kitchen. The Traditional American inspired designed recessed door handles, rounded door edge, and the rounded interior corner are constructed for day-to-day use. The refrigeration systems matched and balanced oversized, high efficient compressor use of advanced technologies and components creates an environmentally friendly refrigeration system with shorter run times, lower energy consumption, and the coldest holding temperatures. The ozone-friendly and climate-friendly refrigerator uses CFC-Free refrigerants. Each unit is manufactured using a combination of high quality metals and international advanced technologies and components designed to optimize the units performance. Stainless steel exterior and interior with a galvanized steel back. Maximized and convenient storage capacity. A high density, CFC free polyurethane insulation for the entire cabinet structure and solid door. Providing unparalleled strength and rigidity. Each refrigerator come with three pre-installed heavy duty steel shelves that are manufactured to support 155 pounds per shelf. Food pans and wire shelves are interchangeable and adjustable. Each refrigerator has a 100% run test before releasing the unit to the customer. Prior to shipping, all Refrigeration units must pass an intense series of tests for a minimum run time of 24 hours. These tests include computer refrigerant charging and vacuum leak decay checks, helium leak detection, vibration noise level, visual examination and a temperature analysis.

ATOSA MCF8720GR MERCHANDISER FREEZER UNIT FEATURES

Bottom mount compressor units. Exterior and interior stainless steel construction. Dixell digital temperature control system. Heavy duty embraco compressor. Self-closing and stay open door. Efficient refrigeration system. Round corner design. Recessed door handle. Standard safety door lock. Magnetic door gaskets. Pre-installed castors. Pre-installed shelves. 155lbs loading capacity per shelf.

ATOSA MCF8720GR MERCHANDISER FREEZER UNIT SPECIFICATIONS

Freezer Merchandiser, one-section, 27"W x 31-1/2"D x 81-1/5"H, bottom-mount self-contained refrigeration, 19.4 cu. ft., (1) self-closing hinged glass doors with locks, digital temperature control, -8° to 0°F temperature range, (4) adjustable shelves, LED interior lighting, automatic evaporation, electric defrost, stainless steel interior,  black exterior, R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph, 2.1 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation, ENERGY STAR.

Dimensions

81.2(h) x 27(w) x 31.5(d)Inches

Spec Sheet

Spec Sheet Atosa USA MCF8720GR 27-Inch Glass One Door Merchandiser Upright Freezer 19.4 cu. ft.

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Restaurant Equipment: Essential Tools for a Successful Kitchen

When it comes to running a successful restaurant, having the right equipment is key. From preparing ingredients to storing perishables, reliable and efficient restaurant equipment can make a world of difference in the kitchen. Whether you're opening a new restaurant or looking to upgrade your current setup, here are some essential pieces of equipment to consider

      1. Sandwich Prep Table: A stainless steel sandwich prep table is a must-have for any deli or restaurant that serves sandwiches. This versatile piece of equipment provides a dedicated workspace for prepping ingredients, keeping them fresh and easily accessible.
      Refrigeration Units: Proper refrigeration is crucial for keeping ingredients at safe temperatures and reducing waste. Invest in commercial refrigerators and freezers to ensure the freshness and longevity of your ingredients.
      Ovens and Grills: From baking to grilling, ovens and grills are essential for cooking a wide range of dishes. Invest in high-quality equipment that is efficient and durable to meet the demands of a busy kitchen.
      Commercial Dishwashers: Maintaining cleanliness and hygiene is of utmost importance in any restaurant. Commercial dishwashers are designed to handle the high volume of dishes, ensuring they are thoroughly cleaned and sanitized.
      Food Storage Containers: To keep ingredients organized and fresh, invest in a variety of food storage containers. Choose containers that are stackable, easy to label, and can withstand the rigors of a busy kitchen.
      Preparation Equipment: Efficiently prepping ingredients is vital to managing a smooth kitchen operation. Consider investing in food processors, slicers, and mixers to expedite the prep process and reduce labor.
      Safety Equipment: Prioritize the safety of your staff and customers by equipping your kitchen with fire suppression systems, fire extinguishers, and first aid kits.
      Ventilation Systems: Proper ventilation is critical for maintaining a comfortable and safe kitchen environment. Install commercial-grade ventilation systems to remove smoke, odors, and excess heat, ensuring a pleasant dining experience.
      Durable Cookware: Invest in high-quality pots, pans, and utensils that can withstand the demands of a commercial kitchen. Durable cookware can ensure even heat distribution and prevent utensils from warping or breaking.
      Point of Sale (POS) System: Streamline your restaurant's ordering process and improve efficiency with a reliable POS system. Choose a system that integrates seamlessly with your other equipment and allows for easy tracking of sales and inventory.

By investing in the right restaurant equipment, you can create a productive and efficient kitchen that meets the demands of your business and satisfies your customers. Ensure that you choose equipment that fits your specific needs, budget, and long-term goals. Good equipment is not only a smart investment but also a key factor in the success of your restaurant.