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Chef Revival J100-2X Double X-Large Chef's Coat

Original price $38.56 - Original price $38.56
Original price
$38.56
$38.56 - $38.56
Current price $38.56

Chef Clothing

  • Basic Chefs Jacket
  • 2X-large
  • universal fit
  • double breasted

Basic Chefs Jacket, 2X-large, universal fit, double breasted, long sleeve, front chest and pen/thermometer pocket, clear pearl 10 buttons, traditional collar, poly/cotton, white, Chef Revival

Restaurant Uniforms

Introducing the Chef Revival J100-2X Chef's Coat, an innovative solution for chefs in commercial restaurant settings. This basic long-sleeve jacket is made with Chef-tex material, ensuring durability and comfort during long hours in the kitchen. The double-breasted design with a traditional collar adds a touch of professionalism, while the front chest pocket provides convenient storage for essentials. The sleeve thermometer and pen pocket allow for easy access to necessary tools, enhancing efficiency in a fast-paced environment. With 10 pearl buttons, this white coat exudes elegance and style. Designed by Chef Revival, a trusted name in the industry, this 2X-large chef's coat offers a universal fit, making it suitable for all chefs. Whether you're a seasoned professional or just starting your culinary journey, the Chef Revival J100-2X Chef's Coat is a must-have for any commercial kitchen.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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