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Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight

Chef Revival J002-5X 5X Large Chef's Coat

Original price $80.91 - Original price $80.91
Original price
$80.91
$80.91 - $80.91
Current price $80.91

Chef Clothing

  • Traditional Chefs Jacket
  • 5X-large
  • 8 buttons
  • pen/thermometer pocket

Traditional Chefs Jacket, 5X-large, 8 buttons, pen/thermometer pocket, long sleeve, drop shoulder & yoke, poly/cotton, white, Knife & Steel

Restaurant Uniforms

Elevate your kitchen fashion choices with the Chef Revival, J002-5X, Chef's Coat. This traditional crew jacket is designed for commercial restaurant use, ensuring both style and functionality. With its 8 white buttons, this coat exudes professionalism and attention to detail. The sleeve thermometer and pen pocket provide convenience and efficiency, allowing chefs to easily access their tools while cooking. The long sleeves offer added protection, while the drop shoulder and yoke design ensure a comfortable fit for all-day wear. Made with EZ-Blend material, this coat is both durable and comfortable, perfect for the fast-paced environment of a commercial kitchen. The white color adds a clean and polished look, while the poly/cotton fabric blend offers breathability and easy maintenance. Trust Chef Revival to deliver quality and style with their J002-5X Chef's Coat.

Chef Apparel

We firmly believe that the essence of a successful restaurant lies in the unity and teamwork of its members. Whether it's a regular shift or a special event, the key to achieving greatness is through collective effort. Hence, it is imperative that your chef's attire matches your dedication and hard work. Be it Chef's Pants, Chef's Coat, Cooks Shirt, Waist Apron, Bib Apron, and Chef's Hat your uniform is not just a piece of clothing, but an integral part of your team. By combining our high-quality chef wear with your passion and determination, the possibilities are endless. Chef Revival takes immense pride in supplying top-notch chef uniforms and clothing to individuals who work as Line Cooks, Sous Chefs, Pastry Chefs, Servers, Bartenders, Waitstaff, and Culinary School students – the ones who make things happen every single day!

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