Original price
$44,410.00
-
Original price
$44,410.00
Original price
$44,410.00
Current price
$33,307.50
$33,307.50
-
$33,307.50
Current price
$33,307.50
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Blodgett Ventless Convection Ovens
Ditch traditional hood systems for your commercial ovens with ventless convection ovens. Hood systems consume high energy levels, making it beneficial for foodservice establishments to transition to ventless equipment to align with carbon neutrality efforts. By making the switch to ventless ovens, operators can free up valuable hood space in their existing kitchens, leading to significant savings on installation and maintenance expenses.
Blodgett Hydrovection Ovens
Introducing the Hydrovection oven, the sole split-door, continuously humidified oven available in the market. Despite its compact 38” size, similar to a standard convection oven, the Hydrovection is a space-saving solution for your kitchen. This innovative oven enables you to perform various cooking techniques like baking, roasting, gratinating, and poaching in a smaller footprint. The Hydrovection offers the benefits of a Combi oven at a fraction of the cost!
Blodgett Convection Ovens
At our core, we are committed to delivering genuine value to our customers by creating products using top-notch materials and expert craftsmanship. This commitment is evident in Blodgett convection ovens, renowned in the industry for their superior quality and dependability, ensuring decades of reliable performance in any commercial kitchen setting. Prepare to be impressed by the longevity of your Blodgett convection oven, which can exceed thirty years of service!
Blodgett Deck Ovens
The Blodgett Deck Oven series has established new industry standards for excellence in baking performance, characteristics, and reliability. Its straightforward design and durable construction guarantee years of trouble-free baking operations.
Blodgett Rotating Rack Ovens
Experience perfection in every bake with Blodgett rotating rack ovens. The continuous rotation of an 8-pan rack combined with a unique airflow system circulates a large volume of air at low velocity, ensuring consistently even baking results every single time.
Blodgett Combi Ovens
Blodgett Combi ovens have the power to revolutionize your kitchen operations. Our focus is on providing chefs with essential features without unnecessary frills. Whichever Blodgett Combi oven you opt for, you can trust in a high-quality appliance that will enhance your kitchen's efficiency and profitability.
Are you searching for a trustworthy Atosa dealer nearby? Look no further than The Restaurant Warehouse! This blog will help you find an Atosa distributor close to you.
Restaurant Equipment: Essential Tools for a Successful Kitchen
When it comes to running a successful restaurant, having the right equipment is key. From preparing ingredients to storing perishables, reliable and efficient restaurant equipment can make a world of difference in the kitchen. Whether you're opening a new restaurant or looking to upgrade your current setup, here are some essential pieces of equipment to consider
Refrigeration Units: Proper refrigeration is crucial for keeping ingredients at safe temperatures and reducing waste. Invest in commercial refrigerators and freezers to ensure the freshness and longevity of your ingredients.Refrigerated Prep Table: A stainless steel sandwich prep table is a must-have for any deli or restaurant that serves sandwiches. This versatile piece of equipment provides a dedicated workspace for prepping ingredients, keeping them fresh and easily accessible.
Ovens and Grills: From baking to grilling, ovens and grills are essential for cooking a wide range of dishes. Invest in high-quality equipment that is efficient and durable to meet the demands of a busy kitchen.Commercial Dishwashers: Maintaining cleanliness and hygiene is of utmost importance in any restaurant. Commercial dishwashers are designed to handle the high volume of dishes, ensuring they are thoroughly cleaned and sanitized.Food Storage Containers: To keep ingredients organized and fresh, invest in a variety of food storage containers. Choose containers that are stackable, easy to label, and can withstand the rigors of a busy kitchen.Preparation Equipment: Efficiently prepping ingredients is vital to managing a smooth kitchen operation. Consider investing in food processors, slicers, and mixers to expedite the prep process and reduce labor.Safety Equipment: Prioritize the safety of your staff and customers by equipping your kitchen with fire suppression systems, fire extinguishers, and first aid kits.Ventilation Systems: Proper ventilation is critical for maintaining a comfortable and safe kitchen environment. Install commercial-grade ventilation systems to remove smoke, odors, and excess heat, ensuring a pleasant dining experience.Durable Cookware: Invest in high-quality pots, pans, and utensils that can withstand the demands of a commercial kitchen. Durable cookware can ensure even heat distribution and prevent utensils from warping or breaking.Point of Sale (POS) System: Streamline your restaurant's ordering process and improve efficiency with a reliable POS system. Choose a system that integrates seamlessly with your other equipment and allows for easy tracking of sales and inventory.
By investing in the right restaurant equipment, you can create a productive and efficient kitchen that meets the demands of your business and satisfies your customers. Ensure that you choose equipment that fits your specific needs, budget, and long-term goals. Good equipment is not only a smart investment but also a key factor in the success of your restaurant.
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