Skip to content

Atosa USA ATRC-24 Heavy Duty Stainless Steel 24-Inch Radiant Broiler - Propane

 More payment options
by Atosa
Original price $1,207.00
Original price $1,207.00 - Original price $1,207.00
Original price $1,207.00
Current price $998.00
$998.00 - $1,208.00
Current price $998.00

Atosa USA ATRC-24 Heavy Duty Stainless Steel 24-Inch Radiant Char Broiler - Propane

  • The Next Generation of ruggedly constructed gas griddles, charbroilers, fryers, and plates deliver heavy duty performance.
  • Quality products at an exceptional value, that help operators of commercial kitchens and restaurants realize better bottom line results.
  • The unit is the most economical and flexible in the food service industry.
  • Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards.
  • One year parts and labor warranty.

Atosa is dedicated to designing and professional grade stainless steel restaurant equipment. Tasteful and elegant for any kitchen. The Traditional American inspired design is constructed to handle the requirements of today's busy kitchens.

CHAR BROILER UNIT FEATURES

Stainless steel structure, durable material, Corrosion resistant and easy to wash. Simple and reasonable structure, easy to manipulate and maintain. High efficient stainless steel burner, pilot standby. Thick stainless steel radiant plate, quick and evenly heating Iron-casted barbecue rack to maintain the thermal inertia. Independently manual control to save the energy. Adjustable rack hanging board, alternative to barbecue gear. Adjustable stainless steel stand.

RADIANT BROILER UNIT SPECIFICATIONS

Heavy Duty Radiant Charbroiler, gas, countertop, 24", (2) stainless steel burners, standby pilots, stainless steel radiant plates, cast iron grill, independent manual controls, adjustable multi-level top grates, stainless steel structure, adjustable stainless steel legs, 70,000 BTU, cETLus, ETL.

Propane Charbroiler Dimensions

16.2(h) x 24(w) x 27.6(d) Inches.

Commercial Charbroiler Grill Spec Sheet

Spec Sheet Atosa USA ATRC-24 24-Inch Radiant Broiler - Propane

Radiant Charbroiler vs Lava Rock Charbroiler

Radiant Charbroilers radiate an even heat supply upwards to the broilers grids. The radiants broiler's jets are covered by a V shaped angled iron which covers the broilers manifolds. The gas flames comes in contact the angled iron and create radiant heat. Lava Rock Charbroilers use pumas stones. The lava rock broiler's flames jets are covered with a grid on which the a layer of lava stones are spread evenly. The stones absorb the heat from the flames and radiate the heat to the grids.

Atosa Restaurant Equipment

Atosa USA

Restaurant Equipment Blog

  • Undercounter Refrigerator 48
    March 14, 2025 SEAN KEARNEY

    Undercounter Refrigerator 48

    In commercial kitchens, an under-counter refrigerator is helpful for storing perishable foods. It allows for easy access and creates extra room, especially in small spaces. The TUC-48-HC from True is an insulated refrigerator. It keeps products colder, lowers utility costs,...

    Read now
  • Top Commercial Freezer Brands for 2025
    March 11, 2025 SEAN KEARNEY

    Top Commercial Freezer Brands for 2025

    In 2025, many leading brands in commercial freezers will focus on innovation, quality, and customer satisfaction. These brands adapt to trends and business needs, maintaining a strong reputation. They will introduce new technologies and energy-efficient solutions. They will also offer reliable products. This will help them stay the top choice for commercial freezing needs. Businesses can rely on these brands for excellent performance, durability, and service in the coming years.

    Read now
  • What's a Commercial Freezer
    March 10, 2025 SEAN KEARNEY

    What's a Commercial Freezer

    By looking at important factors like size, energy efficiency, and storage capacity, businesses can make smart choices. These choices will match their specific needs and requirements. Choosing the right commercial freezer is important for a food service business. It can improve efficiency and success. This choice leads to better quality control, cost savings, and happier customers.

    Read now