20" x 15" x 1/2", Color Coded Cutting Board with Non-Absorbent and Non-Skid Surface, Green Color, High Density Polyethylene, Made In Taiwan, Dishwa...
View full details
20" x 15" x 1/2", Color Coded Cutting Board with Non-Absorbent and Non-Skid Surface, Brown Color, High Density Polyethylene, Made In Taiwan, Dishwa...
View full details
20" x 15" x 1/2", Color Coded Cutting Board with Non-Absorbent and Non-Skid Surface, Blue Color, High Density Polyethylene, Made In Taiwan, Dishwas...
View full details
20" x 15" x 1/2", Color Coded Cutting Board with Non-Absorbent and Non-Skid Surface, Set of 6 Assorted Colors, High Density Polyethylene, Made In T...
View full details
18" x 24" x 3/4", Heavy-Duty Cutting Board with Non-Skid Surface, High Density Polyethylene, Made In Taiwan, Dishwasher Safe
18" x 24" x 1-1/8", Heavy-Duty Cutting Board with Non-Skid Surface, High Density Polyethylene, Made In Taiwan, Dishwasher Safe
18" x 12" x 1/2", Color Coded Cutting Board with Non-Absorbent and Non-Skid Surface, Yellow Color, High Density Polyethylene, Made In Taiwan, Dishw...
View full details
18" x 12" x 1/2", Color Coded Cutting Board with Non-Absorbent and Non-Skid Surface, White Color, High Density Polyethylene, Made In Taiwan, Dishwa...
View full details
18" x 12" x 1/2", Color Coded Cutting Board with Non-Absorbent and Non-Skid Surface, Red Color, High Density Polyethylene, Made In Taiwan, Dishwash...
View full details
18" x 12" x 1/2", Color Coded Cutting Board with Non-Absorbent and Non-Skid Surface, Green Color, High Density Polyethylene, Made In Taiwan, Dishwa...
View full details
18" x 12" x 1/2", Color Coded Cutting Board with Non-Absorbent & Non-Skid Surface, Brown Color, High Density Polyethylene, Made In Taiwan, Dish...
View full details
18" x 12" x 1/2", Color Coded Cutting Board with Non-Absorbent and Non-Skid Surface, Blue Color, High Density Polyethylene, Made In Taiwan, Dishwas...
View full details
18" x 12" x 1/2", Color Coded Cutting Board with Non-Absorbent and Non-Skid Surface, Set of 6 Assorted Colors, High Density Polyethylene, Made In T...
View full details
18" x 12" x 1/2", Color Coded Cutting Board with Non-Absorbent and Non-Skid Surface, Purple Color, High Density Polyethylene, Made In Taiwan, Dishw...
View full details
18" x 12" x 1/2", Cutting Board with Non-Skid Surface, High Density Polyethylene, Made In Taiwan, Dishwasher Safe, NSF
17" x 11" x 1/2", Cutting Board with Non-Skid Surface, High Density Polyethylene, Made In Taiwan, Dishwasher Safe
16" x 10" x 1/2", Cutting Board with Non-Skid Surface, High Density Polyethylene, Made In Taiwan, Dishwasher Safe
15" x 9" x 1/2", Cutting Board, with Non-Skid Surface, High Density Polyethylene, Made In Taiwan, Dishwasher Safe
15" x 20" x 3/4", Heavy-Duty Cutting Board with Non-Skid Surface, High Density Polyethylene, Made In Taiwan, Dishwasher Safe
15" x 20" x 1-1/8", Heavy-Duty Cutting Board with Non-Skid Surface, High Density Polyethylene, Made In Taiwan, Dishwasher Safe
14" Diameter x 1/2" Thickness, Heavy-Duty Round Cutting Board, High Density Polyethylene, Made In Taiwan, Dishwasher Safe
14" Diameter x 1" Thickness, Heavy-Duty Round Cutting Board, High Density Polyethylene, Made In Taiwan, Dishwasher Safe
12" x 18" x 3/4", Heavy-Duty Cutting Board with Non-Skid Surface, High Density Polyethylene, Made In Taiwan, Dishwasher Safe
12" x 18" x 1-1/8", Heavy-Duty Cutting Board with Non-Skid Surface, High Density Polyethylene, Made In Taiwan, Dishwasher Safe
Using cutting boards of different colors can help prevent cross-contamination between raw and cooked foods when preparing meals. This is important because if raw chicken comes into contact with cooked chicken, it can transfer bacteria and potentially lead to food poisoning. In addition to color-coding, it is also crucial to have separate cutting boards for different types of food, such as meat, vegetables, and fruits. This further reduces the risk of cross-contamination and ensures that each food group maintains its unique flavors and qualities. Another benefit of using cutting boards is that they provide a stable surface for chopping and slicing ingredients, preventing accidents and injuries in the kitchen. Moreover, choosing the right material for your cutting board is essential. While wooden cutting boards are aesthetically pleasing and gentle on knives, they require more maintenance to prevent bacterial growth. On the other hand, plastic cutting boards are easier to clean and sanitize but may show signs of wear and tear over time. Therefore, it's important to consider your needs and preferences when selecting a cutting board for your kitchen. Lastly, remember to wash your cutting boards thoroughly after each use to eliminate any remaining bacteria or food particles.
