Spokane Washington Restaurant Supplies and Equipment

Spokane Restaurant Supply and Equipment

Spokane's premier online destination for all your restaurant equipment needs, The Restaurant Warehouse offers a wide range of high-quality restaurant equipment, along with an extensive inventory of kitchen small wares and table top items to meet the needs of any culinary establishment.

Spokane is a foodie's paradise! From award-winning restaurants to casual dining, They have it all. Whether you're craving classic Chinese, exceptional sushi, comforting American food, authentic Italian, or savory Mexican food,  The Restaurant Warehouse offers restaurant equipment to Eastern Washington and Spokane! Do you want to experience food made with fresh, local ingredients? Spokane restaurants and chef's have menus that are perfect for everyone.

We've been providing quality restaurant equipment to the Inland Northwest for over 7 years.

Since our website launch in 2015, our Pacific Northwest Restaurant Store has shipped to Spokane, Washington and the Greater Pacific Northwest restaurant equipment at used equipment prices. We have funded everything from restaurant supplies sandwich prep table, pizza prep table, commercial refrigerator, freezers, propane gas griddles, Charbroilers, deep fryers, and equipment for Spokane Food Carts and Trucks. 

Restaurant Equipment Financing

Commercial restaurant financing and leasing is the most popular form of external financing for capital equipment. Lease to own equipment financing allows you to budget and conserve capital. Low monthly payments make the equipment affordable, and can even generate cash flow. Lease to own is also a great way to build up your company's credit strength.

Restaurant Supply Store Near Me

Downtown Spokane turns Wall Street into a food truck park every Friday! With more trucks to choose from, you can stop by for great food, entertainment and company.

Restaurant Equipment Near Me

With a bounty of new and nearby fixings, this is a slow economy city where Spokane eateries, delis and trucks source from their ingredients local farms and artisans.

Restaurant food supply

So when it comes to your equipment, whether you’re setting up shop for the first time or replacing outdated appliances, you don’t have time to play games. You need equipment you can trust.

Used restaurant equipment Spokane, Wa

Of course, buying used restaurant equipment might not be an option for you - there are no warranties, no rebates, no guarantees, and a whole lot of questionable options in the form of vague Craigslist ads or sketchy websites. That’s why we’re happy to offer you the lowest prices around on stylish new and not use restaurant refrigerator with guarantees on all of our products.

Used restaurant equipment near me

How do we do it? Well, most outlets and Restaurant Auction in Spokane offer new equipment cooking equipment, glassware,  smallwares, pots, pans, bar supplies and dinnerware marketed through high-rent showrooms or affiliate schemes that drive up the price dramatically. And many of our competitors are paying 20% - 50% commissions to their sales teams, which means that their prices can be double - even triple - what we offer through our lean process.

Restaurant Supply Spokane, Washington, Inland Northwest and Coeur D'alene, Idaho

I am so confident in our Spokane restaurant supply store business model and our professional kitchen equipment that we invite restaurant owners to shop the Spokane, Washington restaurant supply businesses and see for yourself.

The Restaurant Warehouse Spokane Washington

• Free delivery and Fast Shipping to your restaurant, coffee shop, bar or grocery store.
• No lift gate fees
• Available financing for purchases over $1,000
• No lofty down payments required (so you can start cooking today)
• And no overhead or middleman to cut into your savings

Used Restaurant Near Me

So what kind of Restaurant Equipment and bar supplies can you expect? Personally, we’re big fans of the Atosa USA next generation of Spokane Restaurant and Food Cart and Truck equipment. Their elegant, stainless steel appliances (including refrigerators, freezers, pizza prep and sandwich prep tables and more) combine distinctive American styling with heavy-duty construction built for intense day-to-day use. These professional-grade units are ergonomically designed to compliment any kitchen, with sleek-looking frames, recessed handles, and smooth, rounded corners. Used equipment might sound like a bargain unit you get shut down by Spokane Board of Health because the unit has lost its NSF Certification.

Spokane, Washington Energy Star Rebate Resources

Washington State Energy Code mandates that ENERGY STAR reach-in refrigeration be installed in your business. For this reason they do not offer rebates for this type of equipment, but they do offer rebates on Atosa Ice Machine.

• Atosa Ice Machine Rebates

Atosa Catering Equipment

Every unit is built using high-quality metals, along with internationally recognized advanced technologies and components designed to optimize the units’ performance. These advances result in shorter run times, lowered energy costs, and the coldest holding temperatures. Not to mention the high-density, CFC-free polyurethane insulation makes these some of the most climate-friendly refrigerators on the market.

Each unit has a 100% full run test before leaving the factory. Prior to shipping, all units must pass an intense series of tests for a minimum run time of 24 hours. These tests include computer refrigerant charging and vacuum leak decay checks, helium leak detection, vibration noise level, visual examination and a temperature analysis.

Bottom line? These are some of the most trusted pieces of equipment on the market, and you won’t find these prices offered anywhere else. (Go ahead and do a search, we’ll wait…)

And if we’re totally honest, we don’t usually do business with the Michelin-star rated restaurants. We’re here for the scrappy startups, the noble food trucks, and the humble kitchens who need to save a few bucks so they can focus on quality ingredients.

If that sounds like you, you’ve come to the right place.

You can start making money off of these products before even making your first payment. We offer free delivery and not only that, but our founder, Sean Kearney, is available to answer your emails, phone calls, or texts - morning, noon or night.

Email customer service at therestaurantwarehouse@gmail.com, or feel free to call/text (206) 419-5801 with any questions, concerns or a hood quote. Otherwise, feel free to start shopping! We know you’ll find the right piece of equipment you’ve been looking for, and at a price you won’t find anywhere else.

Because if you’re going to compete with the artisan flair that Spokane carts, trucks, restaurants and bars are known for, you need every advantage you can find. And knowing that your equipment is brand new, under warranty, and built to last - you can focus your energy on supplying the quality food - while we supply the quality equipment to help you get it done.

Must-Try Spokane Restaurants for Menu Inspiration

Whether you are opening a new spot or refreshing an existing menu, watching how established Spokane operators plate, price, and pace their service is one of the fastest ways to sharpen your own concept. Here are ten worth studying:

• Anthony's at Spokane Falls (Downtown) — Northwest seafood with a river-view dining room. Their lunch-and-dinner-daily model shows how a destination location can drive volume across dayparts.
• Italia Trattoria (Browne's Addition) — Seasonal Italian in Spokane's oldest neighborhood. Menu turns like lamb ragu and wild boar keep regulars coming back and give the kitchen a reason to run tight, small-batch prep.
• Outsider (Spokane Valley) — Contemporary American built on locally sourced, in-season ingredients. Blood orange burrata and guanciale pizza show how to justify a premium ticket without heavy protein cost.
• Wooden City (Downtown, Genesee building on Riverside) — Casual American with wood-fired pizza, homemade pasta, and burgers. Open-kitchen layout doubles as marketing.
• Sorella (Kendall Yards) — Classic Italian from a 20+ year hospitality operator. Craft cocktail program and wine list drive the beverage mix.
• Kismet (Downtown) — Latin-inspired plates like pan-seared cod with mole aioli and duck confit carnitas. Fresh-juice cocktail program is a strong margin play.
• Mizuna (Downtown) — Seasonal, ingredient-driven menu with a full vegetarian section. Good template for kitchens that want to keep their line lean.
• Queen of Sheba — Traditional Ethiopian with injera-forward service. Standouts include kitfo and berbere-sauced vegetarian combos.
• Wild Sage — American-Asian fusion with a wine-heavy pairing program. Their Green Goddess Chop salad is the kind of signature dish worth having on any modern menu.
• Italian Kitchen (Downtown) — Approachable, value-priced Italian with a strong lunch delivery arm. Proof that price transparency and service still move covers in Spokane.

Studying menus, price points, and equipment lines at spots like these will help you spec your own kitchen more accurately when you shop with us for commercial refrigeration, deep fryers, and pizza prep tables.

More Spokane Restaurants Worth Studying

Building on the list above, here are additional Spokane operators grouped by category. If you are opening a concept locally, these are the spots to visit and learn from.

Fine Dining and Special Occasions

• Gander & Ryegrass — High-end farm-to-table with an always-changing menu built on locally sourced ingredients. Study the tasting-menu format if you want a special-occasion concept.
• Clinkerdagger — Classic American in a historic building with Spokane River views. Proof that location, view, and consistency can carry a concept for decades.
• The Barrel Steak & Seafood House — Steak and fresh seafood done consistently. Good template for kitchens that need to balance grill, sauté, and cold prep.

Date Night and Intimate Rooms

• Loren — French-inspired basement social club with fougasse, legume fettuccine, and French onion soup. Basement locations can work with the right theme.
• Vieux Carre NOLA Kitchen — New Orleans classics like crawfish, jambalaya, and beignets, in a renovated 1903 building. Strong themed concept lesson.
• Bistango Martini Lounge — Upscale cocktail-forward bar with inventive drinks (huckleberry martinis, blood orange Manhattans). Study their beverage program margins.

Casual and Signature Concepts

• Hogwash Whiskey Den — Hidden basement bar with a genuinely eclectic menu (catfish po'boys, ramen, brisket tacos, okonomiyaki tater tots) plus a whiskey program. Best-in-class example of a strong, weird, and profitable concept.
• Chowderhead — Elevated sandwich shop with items like a French dip with bacon-fat roasted onions and turkey pot pie chowder. Simple concept, strong execution.
• House of Brunch (HOB) — Inventive brunch with signatures like matcha cream beignets. Brunch is one of the highest-margin dayparts if you can execute it consistently.

International Cuisine

• Kim's Korean Restaurant — Beloved for beef bulgogi and traditional Korean plates. Textbook signature-dish strategy.
• Island Style Food and BBQ — Filipino and island cuisine with crispy fried pork belly and coconut-breaded chicken sandwiches. Interesting fusion angle.
• Cochinito Taqueria — Authentic Mexican with vibrant, fresh-ingredient plates. Good study for anyone building a taqueria concept.
• Wild Sage Bistro — Pacific Northwest with locally sourced, seasonal menus. Same restaurant referenced above, worth naming twice for its bistro dinner side.

Building your own Spokane kitchen? We ship commercial refrigeration, deep fryers, pizza prep tables, and full lines throughout Eastern Washington with flexible financing available.