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Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight

The Restaurant Warehouse Blog for Restaurant Equipment

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  • Commercial Refrigeration for Your Restaurant
    March 7, 2022

    Commercial Refrigeration for Your Restaurant

    Commercial refrigerators and commercial freezers are designed and styled to meet many specific preserva­tion and operational requirements of restaurants and food service establishment. They must be selected for a specific purpose that will form an integral part of the flow plan. Sinks, ranges, ovens and other equipment are purchased to perform definite functions. Refrigerators and Freezers must be selected on the same basis, so that they will "go to work" for the restaurants menu. It should also be kept in mind that refrigeration is a continuous function, working 24 hours a day, every day of the year; thus reliability and utilization are major considerations.
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  • Determining Commercial Refrigerator and Freezer Space
    March 2, 2022

    Determining Commercial Refrigerator and Freezer Space

    A lot goes into selecting the right refrigeration solution for your restaurant, and one important factor is how much space they'll need! Too small and you run into storage problems; too big will just waste energy as well as money on equipment that doesn't fit where it's needed most in your restaurants kitchens.
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  • Atosa Refrigerator and Freezer Set Temperature
    October 6, 2021

    Atosa Refrigerator and Freezer Set Temperature

    Dixell is a leading player in the Food Service and Cooking Industry. With our range of refrigeration solutions, we have the ideal solution for your commercial kitchen. Our HACCP compliant solutions will help you stay up to date with food safety.

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