The Restaurant Warehouse Blog for Restaurant Equipment

🔥🍔 Get ready to grill like a pro! Follow these simple steps to season your charbroiler:
1️⃣ Preheat the grill to high heat.
2️⃣ Scrub the grates with a grill brush.
3️⃣ Coat the grates with vegetable oil.
4️⃣ Let it heat for 15 minutes.
5️⃣ Wipe off excess oil with a cloth.

🔥🍔 Own a small diner or a huge restaurant chain? Atosa has got you covered! 🏪🍽️ Our diverse range of charbroilers will satisfy all your grilling needs, from fish to chicken, steak to hamburgers. 🐟🍗🥩🍔 Elevate your menu and impress your customers with Atosa! 🚀💯 #GrillMasters

🌭🔥 Looking for a spacious and efficient hot dog warmer? Our high-quality hot dog roller grills are perfect for heating multiple delicious hot dogs at once! With adjustable temperature settings, snack time has never been easier! Don't miss out, get yours today! 🌭🔥

🔥🔪 Tired of a messy grilling setup? Want to level up your grilling game? Maximize efficiency with our Grill Master Tool Organizer 🚀🔥 No more searching for your spatula or tongs! Everything within easy reach for the ultimate grilling experience! 🥩🌽🍔

🔥 Introducing the Atosa ATRC-24 Radiant Char Broiler! 🍖🐟 Cook sizzling steaks, chops, poultry, and fish with ease and get that mouthwatering charcoal flavor! 💥 Elevate your culinary creations to new heights with this powerful kitchen tool! 🌟

If you’re a restaurant owner, you know the key to success is catering to your customers. But when it comes to sports fans, it can be hard to find a dish that will satisfy everyone in the group.

Charbroiling is popular in display kitchens, because it's showy and fun to watch, but charbroiling also impart a nice, charcoal flavor to food. The underfired broiler has its heating elements located beneath the food. The flames smokes results when the cooking juices drip onto the heating elements.