It's simple to prepare your brand new atosa charbroiler for use by cleaning and seasoning it properly. Seasoning your char-broiler correctly will result in tastier food, increased durability, improved resistance to rust, and easier cleaning.
Seasoning a charbroiler is essential to maintain its quality and extend its lifespan. Using a high-heat cooking oil on the grates and inside can create a protective layer. This layer helps prevent rust and makes cleaning easier. Follow these steps to properly season your charbroiler:
Before seasoning, make sure to clean the grill thoroughly. Remove any stickers or adhesive residue that may be present on the surface. This will ensure that the oil adheres properly to the charbroiler.
Opt for a high-heat cooking oil such as canola, vegetable, peanut, or grapeseed oil. These oils have a high smoke point, making them ideal for seasoning a charbroiler that will be exposed to intense heat during cooking.
Gently cover the inside of the charbroiler. This includes the grates, lid, and any surfaces that touch food. Use a spray bottle, brush, or paper towel to ensure that the oil is evenly distributed across the grill.
After applying the oil, use a clean paper towel to wipe off any excess oil from the surface of the charbroiler. This will prevent the oil from pooling and creating a sticky residue when the grill is heated.
Once you finish these steps, heat the charbroiler to a high temperature. This will burn off any leftover residue and let the oil create a protective layer on the grill. This process will not only prevent rust but also enhance the flavor of your food by creating a non-stick surface.
By following these simple steps, you can ensure that your charbroiler performs optimally and lasts for years to come. Proper seasoning is important for keeping your grill in good shape. Don't skip this step in grill care!
🍽️💰 Worried about the price? Don't be! At The Restaurant Warehouse, we've got your back. 😎💸 Our financing options offer low monthly costs, so you can get the kitchen of your dreams without breaking the bank. 🏪👨🍳🔥
Sean Kearney used to work at Amazon.com and started The Restaurant Warehouse. He has more than 10 years of experience in restaurant equipment and supplies. He graduated from the University of Washington in 1993. He earned a BA in business and marketing. He also played linebacker for the Huskies football team. He helps restaurants find equipment at a fair price and offers financing options. You can connect with Sean on LinkedIn or Facebook.
Ensure that your bar is equipped with the perfect solution for keeping beer bottles chilled and ready to serve. Introducing our range of horizontal bottle coolers, designed specifically to meet the needs of bars and restaurants. These coolers are not...
Immerse your restaurant guests in the joy of enjoying the perfect bite paired with a refreshing pint, artfully brewed with love and commitment. Craft beer is more than just a drink; it is a form of artistic expression. Made with...
Leave a comment