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How To Season A Charbroiler Video

How To Season A Charbroiler

It's simple to prepare your brand new atosa charbroiler for use by cleaning and seasoning it properly. Seasoning your char-broiler correctly will result in tastier food, increased durability, improved resistance to rust, and easier cleaning.

Seasoning a charbroiler is essential to maintain its quality and extend its lifespan. Using a high-heat cooking oil on the grates and inside can create a protective layer. This layer helps prevent rust and makes cleaning easier. Follow these steps to properly season your charbroiler:

Preparation

Before seasoning, make sure to clean the grill thoroughly. Remove any stickers or adhesive residue that may be present on the surface. This will ensure that the oil adheres properly to the charbroiler.

Choose the Right Oil

Opt for a high-heat cooking oil such as canola, vegetable, peanut, or grapeseed oil. These oils have a high smoke point, making them ideal for seasoning a charbroiler that will be exposed to intense heat during cooking.

Apply the Oil

Gently cover the inside of the charbroiler. This includes the grates, lid, and any surfaces that touch food. Use a spray bottle, brush, or paper towel to ensure that the oil is evenly distributed across the grill.

Wipe Excess Oil

After applying the oil, use a clean paper towel to wipe off any excess oil from the surface of the charbroiler. This will prevent the oil from pooling and creating a sticky residue when the grill is heated.

Once you finish these steps, heat the charbroiler to a high temperature. This will burn off any leftover residue and let the oil create a protective layer on the grill. This process will not only prevent rust but also enhance the flavor of your food by creating a non-stick surface.

By following these simple steps, you can ensure that your charbroiler performs optimally and lasts for years to come. Proper seasoning is important for keeping your grill in good shape. Don't skip this step in grill care!

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About The Author

Sean Kearney

Sean Kearney

Sean Kearney is the Founder of The Restaurant Warehouse, with 15 years of experience in the restaurant equipment industry and more than 30 years in ecommerce, beginning with Amazon.com. As an equipment distributor and supplier, Sean helps restaurant owners make confident purchasing decisions through clear pricing, practical guidance, and a more transparent online buying experience.

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