Skip to content
Restaurant Equipment - Free Freight
Restaurant Equipment - Free Freight

How to Choose a Commercial Deep Fryer

The tube fryer is a versatile and cost-effective option that is perfect for breaded foods with high sediment levels. Its tube elements quickly heat up the oil and ensure it stays at the desired temperature. This fryer has a large heat transfer capability, allowing for fast start-up and recovery times. Additionally, it has a generous cold zone at the bottom to catch any food particles and prevent them from contaminating the oil.

On the other hand, the open pot fryer is an excellent choice for low-sediment foods like fries and hash browns. Its design ensures reliable and efficient heat transfer, resulting in optimal performance. You can adjust the range to match your specific needs, maximizing productivity in the kitchen. The "V" shaped open pot design also provides 15% more frying capacity compared to other fryers with similar capacities. Moreover, it is easier and quicker to clean, taking 30% less time than tube fryers.

For kitchens that prefer electric equipment, the electric floor fryer is the ideal option. It features energy-efficient heating elements and comes in 208V and 240V options. This fryer is perfect for frying dishes such as onion rings, mozzarella sticks, and chicken tenders. The electric fryer's heating elements are submerged directly in the oil, resulting in superior heat absorption and lower energy costs. It also has faster recovery times compared to gas fryers and a wide cold zone that minimizes flavor transfer and preserves the oil.

If you're looking to fry donuts, funnel cakes, or foods with wet batter or dough, the flat bottom fryer is the best choice. Its wide flat bottom design reduces the cold zone, which decreases the lifespan of the oil but maximizes frying capacity. The tube heating elements quickly heat up the oil and maintain the cooking temperature. Additionally, the fryer's lid doubles as a drip tray, providing added convenience.

πŸ½οΈπŸ’° Worried about the price? Don't be! At The Restaurant Warehouse, we've got your back. πŸ˜ŽπŸ’Έ OurΒ financingΒ options offer low monthly costs, so you can get the kitchen of your dreams without breaking the bank. πŸͺπŸ‘¨β€πŸ³πŸ”₯

With these various fryer options, you can find the perfect one to meet your specific needs and requirements.

Previous article How To Season A Charbroiler
Next article Countertop Griddle

Leave a comment

Comments must be approved before appearing

* Required fields

Restaurant Equipment Blog Rosts

  • Griddles
    May 24, 2024 SEAN KEARNEY

    Griddles

    Want to expand your restaurant's cooking abilities? Look no further at our Griddle website! We have the best Atosa commercial griddles to provide the finest dining experience. From breakfast to dinner, we have it all!
    Read now
  • Refrigerators
    May 24, 2024 SEAN KEARNEY

    Refrigerators

    When it comes to running a successful food business, refrigeration is a must. Whether you're preparing food in bulk or just keeping some perishable items fresh, a commercial refrigerator and freezer can make all the difference. These appliances come in many different sizes and styles to suit the needs of the restaurant, cafe, or convenience store. To complement your commercial coolers and freezers, you can also get sandwich prep and pizza prep with refrigerated storage space and work space. This can give your business a practical solution while keeping your restaurant hand sink area clean as well. Investing in commercial refrigeration can help you keep your customers happy and your profits high.
    Read now
  • How hard is it to get a restaurant equipment loan?
    May 24, 2024 SEAN KEARNEY

    How hard is it to get a restaurant equipment loan?

    πŸ½οΈπŸ’° Need restaurant equipment? πŸ€” Worried about your budget? 😟 Don't fret! 😎 We got you covered! 😍 Get affordable financing options for all your restaurant needs! πŸ’―πŸ‘Œ Apply now and manage your budget like a pro! πŸ’ͺπŸ’Ό
    Read now

Commercial Refrigeration

Shop Restaurant Equipment