Taylor Precision TE20SSW Digital Portion Scale
Scale, Portion, Digital
- Waterproof Portion Control Scale
- digital
- dry capacity: 20 lb x 0.005 lb / 20 lb x 0.05 oz / 20 lb x 1/8 oz.
- liquid capacity: 320 oz x 0.05 oz / 320 oz x 1/8 oz / 9000 g x 1 g
Waterproof Portion Control Scale, digital, dry capacity: 20 lb x 0.005 lb / 20 lb x 0.05 oz / 20 lb x 1/8 oz., liquid capacity: 320 oz x 0.05 oz / 320 oz x 1/8 oz / 9000 g x 1 g, 6-7/10" x 7" platform, 1"LCD readout with backlight, tare and hold with high/low weigh features, field recalibratable, IP 67 rated, includes rechargeable battery and AC adapter, NSF (case pack can be broken)
Scales & Thermometers
Upgrade for efficiency with the Taylor Precision TE20SSW Digital Waterproof Portion Control Scale. Designed specifically for commercial restaurant use, this stainless steel scale offers precise measurements and reliable performance. With a dry capacity of 20 lb x 0.005 lb and a liquid capacity of 320 oz x 0.05 oz, this scale can handle a variety of ingredients and liquids with ease. The 6-7/10" x 7" platform provides ample space for weighing larger items, while the 1" LCD readout with backlight ensures easy visibility in any lighting condition. The scale also features tare and hold functions, allowing for accurate measurements and convenient use. With an IP 67 rating, this scale is waterproof and can withstand the demands of a busy commercial kitchen. The rechargeable battery and AC adapter ensure continuous operation, while the field recalibratable feature guarantees accuracy. NSF certified and with the ability to break the case pack, the Taylor Precision TE20SSW Digital Waterproof Portion Control Scale is the perfect addition to any commercial restaurant seeking efficiency and accuracy in their food preparation.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
