Taylor Precision 9940N Window Wall Thermometer
Thermometer, Window Wall
- Thermometer
- digital
- panel mount
- -40 to 300F (-40 to 150 C) temperature range
Thermometer, digital, panel mount, -40 to 300F (-40 to 150 C) temperature range, flush or panel mount, waterproof housing & probe with 10 ft. cable for air & liquid immersion, 10 second update, uses (1) AAA battery (included) (must be purchased in case quantities)
Scales & Thermometers
Optimize tools with the Taylor Precision, 9940N, Thermometer, Window Wall. This panel mount digital thermometer is a must-have for any commercial restaurant. With a temperature range of -40° to 300°F (-40° to 150°C), it ensures accurate readings for both air and liquid immersion. The waterproof housing and probe, along with the 10 ft. cable, make it perfect for use in busy kitchen environments. The flush or panel mount design allows for easy installation, while the 10-second update ensures quick and efficient temperature monitoring. Powered by a single AAA battery (included), this thermometer is ready to use right out of the box. Sold in a case pack of 4, it is a cost-effective solution for restaurants looking to equip multiple areas. Trust Taylor Precision for reliable and durable thermometers that meet the demands of a commercial kitchen.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
