Taylor Precision 9878E Pocket Thermometer
Thermometer, Pocket
- Pocket Thermometer
- 2/5" digital display
- high precision
- -40 to 500F (-40 to 260C) temperature range
Pocket Thermometer, 2/5" digital display, high precision, -40 to 500F (-40 to 260C) temperature range, 1.5mm diameter FDA recommended step-down probe, F/C selectable, maximum/minimum memory, hold feature, two stage off button, one to ten second update, 4-1/2" stainless steel "slim stem", anti-microbial plastic storage case, waterproof, recalibratable, CR2032 lithium battery included, NSF, blister carded (3 each per pack) (must be purchased in case quantities)
Scales & Thermometers
Transform solutions with the Taylor Precision 9878E Pocket Thermometer. Designed for commercial restaurant use, this high precision waterproof digital thermometer is a must-have tool for any professional kitchen. With a temperature range of -40° to 500°F (-40° to 260°C), this NSF listed thermometer ensures accurate readings for a variety of cooking applications. The 2/5" digital display provides clear and easy-to-read measurements, while the 1.5mm diameter FDA recommended step-down probe allows for precise temperature readings. The thermometer also features a maximum/minimum memory, hold feature, and a two-stage off button for convenience. Its slim stainless steel stem and anti-microbial plastic storage case make it durable and easy to clean. Plus, the waterproof design and recalibratable feature add to its reliability. Get the Taylor Precision 9878E Pocket Thermometer and elevate your culinary creations to new heights.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
