Taylor Precision 9842FDA Pocket Thermometer
Thermometer, Pocket
- Pocket Thermometer
- digital
- instant read
- -40 to 450F (-40 to 232C) temperature range
Pocket Thermometer, digital, instant read, -40 to 450F (-40 to 232C) temperature range, 1.5mm diameter FDA recommended probe tip, thermistor located in probe tip, on/off button, automatic shut-off, waterproof, anti-microbial Safe-T-Guard case & sleeve, yellow housing with 5" stainless steel stem, (1) LR44 battery (included), recalibratable, complies with HACCP requirements, NSF (must be purchased in case quantities)
Scales & Thermometers
Innovate precision tools with Taylor Precision's 9842FDA Pocket Thermometer. Designed for commercial restaurant use, this waterproof digital thermometer is a must-have for any professional kitchen. With a temperature range of -40° to 450°F (-40° to 232°C), it provides accurate readings for a variety of cooking applications. The 1.5mm diameter FDA recommended probe tip ensures safe and reliable measurements, while the thermistor located in the probe tip guarantees quick and precise results. The yellow housing with a 5" stainless steel stem is not only durable but also easy to spot in a busy kitchen. The thermometer features an on/off button and automatic shut-off for convenience, and the anti-microbial Safe-T-Guard case and sleeve keep it hygienic. Complying with HACCP requirements and NSF certified, this Taylor Precision thermometer is a reliable tool for maintaining food safety standards in any commercial restaurant.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
