Taylor Precision 9818 Probe
Probe
- Probe
- temperature
- penetration
- step down
Probe, temperature, penetration, step down, 3 ft. lead & 1.50mm tip (case pack can be broken)
Scales & Thermometers
Streamline precision with the Taylor Precision 9818 Probe. Designed for commercial restaurant use, this step-down penetration probe is a must-have tool for ensuring food safety and quality. With a 3-foot lead and a 1.500mm/0.059" diameter, this probe allows for accurate temperature readings in hard-to-reach areas. Whether you're checking the internal temperature of meats, monitoring the temperature of soups and sauces, or verifying the doneness of baked goods, this probe delivers reliable results every time. The Taylor Precision 9818 Probe is packed by Taylor Precision, a trusted name in the industry, and comes in a case pack of 1. Its user-friendly design and durable construction make it a valuable addition to any commercial kitchen. Invest in the Taylor Precision 9818 Probe and take your restaurant's food safety and quality control to the next level.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
