Taylor Precision 8215N Pocket Thermometer
Thermometer, Pocket
- Bi-Therm Pocket Thermometer
- dial
- 0 to 220F (-10 to 100C) temperature range
- 1-3/4" superior grade dial
Bi-Therm Pocket Thermometer, dial, 0 to 220F (-10 to 100C) temperature range, 1-3/4" superior grade dial, with 8" stem, /- 2F/1C accuracy of entire range, high-visibility dial, with vessel clip, anti-parallax dial/case, extended scale design, 3 point calibration, shock protection, recalibratable, stainless steel exterior, NSF (must be purchased in case quantities)
Scales & Thermometers
Upgrade kitchen precision with the Taylor Precision 8215N Pocket Thermometer. Designed specifically for commercial restaurant use, this thermometer is a must-have tool for ensuring accurate temperature readings in hot beverages. With a temperature range of 0° to 220°F (-10° to 110°C), this thermometer provides precise measurements with an accuracy of +/- 2°F/1°C. The 1.75" superior grade dial and high-visibility design make it easy to read, while the 8" stem and vessel clip allow for convenient and secure attachment to any container. The anti-parallax dial/case and shock protection ensure durability and reliability in a busy kitchen environment. NSF listed and recalibratable, this stainless steel thermometer guarantees food safety and regulatory compliance. Each case includes 6 thermometers, making it a cost-effective solution for any restaurant. Upgrade your kitchen with the Taylor Precision 8215N Pocket Thermometer and experience enhanced precision and efficiency in your hot beverage preparation.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
