Taylor Precision 8018N Pocket Thermometer
Thermometer, Pocket
- Pocket Thermometer
- instant read
- 1-3/4" standard grade dial
- 0 to 220F (0 to 100C) temperature range
Pocket Thermometer, instant read, 1-3/4" standard grade dial, 0 to 220F (0 to 100C) temperature range, 5" stem, antimicrobial sleeve, NSF (must be purchased in case quantities)
Scales & Thermometers
Introducing the Taylor Precision 8018N Pocket Thermometer, the perfect tool to optimize operations in your commercial restaurant. With its 1.75" dial and a temperature range of 0° to 220°F (0° to 100°C), this instant-read thermometer ensures accurate readings with a remarkable +/- 1% accuracy. The 5" stem allows for easy insertion into food, providing quick and reliable temperature measurements. The antimicrobial sleeve not only protects the thermometer but also helps maintain a hygienic environment in your kitchen. NSF listed, this thermometer meets the highest standards of safety and quality. Sold in a case pack of 6, it is a cost-effective solution for busy restaurant kitchens. Trust Taylor Precision, a renowned vendor in the industry, to deliver a durable and reliable thermometer that will streamline your cooking processes and ensure food safety. Upgrade your restaurant's efficiency with the Taylor Precision 8018N Pocket Thermometer.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
