Taylor Precision 6092NBRBC Pocket Thermometer

Thermometer, Pocket

• HACCP Food Safety Thermometer
• dial
• 0 to 220F (-10 to 100C) temperature range
• 1" dial

HACCP Food Safety Thermometer, dial, 0 to 220F (-10 to 100C) temperature range, 1" dial, with 5" stem, pocket sleeve with patented built-in calibration feature, shatterproof lens, stainless steel construction, color coded: brown (for cooked meat), NSF (must be purchased in case quantities)

Scales & Thermometers

Innovate for results with Taylor Precision's 6092NBRBC Pocket Thermometer. Designed specifically for commercial restaurant use, this thermometer is a must-have tool for ensuring food safety and maintaining HACCP standards. With a temperature range of 0° to 220°F (-10° to 100°C), it provides accurate readings for cooked meat, making it ideal for monitoring food temperatures during cooking and serving. The 1" dial and 5" stem allow for easy insertion into thick cuts of meat, while the pocket sleeve with a built-in calibration feature ensures precise measurements. The shatterproof lens and stainless steel construction guarantee durability in a busy kitchen environment. Plus, the brown color coding helps prevent cross-contamination by clearly indicating that the thermometer is designated for cooked meat. Trust Taylor Precision's 6092NBRBC Pocket Thermometer to deliver reliable and accurate temperature readings, ensuring the safety and quality of your culinary creations.

To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.

Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.