Taylor Precision 6075 Pocket Thermometer
Thermometer, Pocket
- Instant Read Dial Thermometer
- 1"
- superior grade
- temperature range: 25F to 125F
Instant Read Dial Thermometer, 1", superior grade, temperature range: 25F to 125F, 5" stems, recalibratable, accuracy: /- 2F/1C of entire range, patented recalibration wrench built into pocket case, superior shock protection, shatterproof Lexan plastic lens, high visibility dial graphics, protective case, stainless steel, NSF listed (must be purchased in case quantities)
Scales & Thermometers
Innovate measurements with the Taylor Precision, 6075, Thermometer, Pocket. This 1" superior grade dial thermometer is a must-have tool for any commercial restaurant. With a temperature range of 25°F to 125°F and an accuracy of +/- 2°F/1°C, you can rely on precise readings every time. The 5" stem allows for easy insertion into food or beverages, ensuring accurate temperature monitoring. The patented recalibration wrench, conveniently built into the pocket case, allows for quick and easy recalibration whenever needed. The shatterproof Lexan plastic lens and superior shock protection ensure durability in a busy kitchen environment. The high visibility dial graphics make it easy to read and interpret temperature readings at a glance. This thermometer is NSF listed, guaranteeing its quality and suitability for use in commercial kitchens. Purchase this thermometer in case quantities of 12 for maximum convenience. Upgrade your restaurant's temperature monitoring with the Taylor Precision, 6075, Thermometer, Pocket.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
