Taylor Precision 5997E Hot Beverage Thermometer
Thermometer, Hot Beverage
- Cappuccino Thermometer
- frothing
- 120 to 180F (50 to 80 C) temperature range
- with sealed fog proof dial
Cappuccino Thermometer, frothing, 120 to 180F (50 to 80 C) temperature range, with sealed fog proof dial, 5" stainless steel stem with adjustable pan clip, blister carded (must be purchased in case quantities)
Scales & Thermometers
Innovate measurements with Taylor Precision's 5997E Thermometer, Hot Beverage. Designed specifically for commercial restaurant use, this cappuccino frothing thermometer is a must-have tool for achieving the perfect temperature every time. With a temperature range of 20° to 180°F (50 to 80°C), you can ensure that your hot beverages are served at their optimal temperature, guaranteeing customer satisfaction. The sealed fog-proof dial and 5" stainless steel stem with adjustable pan clip make it easy to monitor the temperature while frothing milk or preparing other hot beverages. This thermometer comes blister carded and must be purchased in case quantities of 4 each. Trust Taylor Precision, a leading vendor in thermometers, to provide you with a reliable and accurate tool that will enhance your beverage preparation process. Elevate your restaurant's hot beverage service with the Taylor Precision 5997E Thermometer.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
