Taylor Precision 5978N Deep Fryer and Candy Thermometer
Thermometer, Deep Fry / Candy
- Candy/Deep Fry Thermometer
- 8" long non-mercury filled glass tube
- safety cap & adjustable pan clip
- 100 to 400F (50 to 200 C) temperature range
Candy/Deep Fry Thermometer, 8" long non-mercury filled glass tube, safety cap & adjustable pan clip, 100 to 400F (50 to 200 C) temperature range, protective storage sleeve, blister carded (item may be prohibited in certain U.S. states) (must be purchased in case quantities)
Scales & Thermometers
Optimize operations with the Taylor Precision 5978N Thermometer, Deep Fry / Candy. This versatile thermometer is a must-have for any commercial restaurant. With a temperature range of 100° to 400°F (50° to 200°C), it ensures precise measurements for candy making and deep frying. The 8" long non-mercury filled glass tube provides accurate readings, while the adjustable pan clip keeps the thermometer securely in place. The safety cap and protective storage sleeve ensure safe and convenient storage. Designed by Taylor Precision, a trusted name in thermometers, this candy/deep fry thermometer is blister carded and comes in a case pack of 6. Its commercial-grade quality and durability make it ideal for busy restaurant kitchens. Upgrade your cooking processes and achieve consistent results with the Taylor Precision 5978N Thermometer, Deep Fry / Candy.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
