Taylor Precision 5976N Thermometer Misc
Thermometer, Misc
- Soil Testing Thermometer
- dial type
- -20 to 180F (0 to 80 C) temperature range
- MIN
Soil Testing Thermometer, dial type, -20 to 180F (0 to 80 C) temperature range, MIN, OPTIMAL, MAX & "Sterilize" zones printed on dial, 4" stainless steel stem (must be purchased in case quantities)
Scales & Thermometers
Optimize operations with the Taylor Precision 5976N Soil Thermometer. Designed specifically for commercial restaurant use, this dial-type thermometer is a must-have tool for soil testing. With a temperature range of -20°F to 180°F (-0°C to 80°C), it provides accurate readings to ensure optimal growing conditions for your restaurant's garden or outdoor seating area. The dial features clearly marked zones for MIN, OPTIMAL, MAX, and "Sterilize," allowing you to easily monitor and maintain the ideal soil temperature. The 4" stainless steel stem ensures durability and longevity, even in busy restaurant environments. Each case contains 6 thermometers, making it convenient to equip multiple areas of your establishment. Trust Taylor Precision, a reputable vendor in the thermometer industry, to provide you with a reliable and efficient tool for your restaurant's gardening needs.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
