Taylor Precision 5937N Meat Thermometer
Meat Thermometer
- Multi-Purpose Meat Thermometer
- tube type
- 105 to 185F temperature range
- armored sabre-tipped non-toxic liquid filled tube
Multi-Purpose Meat Thermometer, tube type, 105 to 185F temperature range, armored sabre-tipped non-toxic liquid filled tube, dishwasher safe, stainless steel, blister carded, NSF (must be purchased in case quantities)
Scales & Thermometers
Innovate measurements with the Taylor Precision, 5937N, Meat Thermometer. This multi-purpose thermometer is a must-have for any commercial restaurant. With a temperature range of 105° to 185°F, it ensures accurate readings for all your meat dishes. The armored sabre-tipped non-toxic liquid filled tube guarantees durability and safety, making it perfect for busy kitchen environments. Made of stainless steel, this thermometer is dishwasher safe, allowing for easy cleaning and maintenance. Each unit is blister carded and NSF certified, ensuring its quality and reliability. The Taylor Precision Meat Thermometer comes in a case pack of 6, making it convenient for stocking multiple stations in your restaurant. Whether you're grilling, roasting, or frying, this thermometer will help you achieve perfectly cooked meats every time. Upgrade your kitchen tools with the Taylor Precision, 5937N, Meat Thermometer and elevate your culinary creations.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
