Taylor Precision 5911N Deep Fryer and Candy Thermometer
Thermometer, Deep Fry / Candy
- Candy/Deep Fry Thermometer
- 3" dial display
- 100 to 400F (50 to 200 C) temperature range
- 6" stainless steel stem with adjustable pan clip
Candy/Deep Fry Thermometer, 3" dial display, 100 to 400F (50 to 200 C) temperature range, 6" stainless steel stem with adjustable pan clip, dishwasher safe, blister carded, NSF (must be purchased in case quantities)
Scales & Thermometers
Transform solutions with the Taylor Precision 5911N Thermometer, Deep Fry / Candy. This versatile thermometer is a must-have for any commercial restaurant, allowing you to achieve precise temperatures for candy making or deep frying. With a temperature range of 100° to 400°F (50° to 200°C), you can ensure your candy reaches the perfect consistency or your fried foods are cooked to perfection. The 3" dial display provides clear and easy-to-read temperature readings, while the 6" stainless steel stem with adjustable pan clip allows for convenient hands-free use. The thermometer is dishwasher safe, making cleanup a breeze. NSF certified and blister carded, this thermometer guarantees reliability and accuracy. Purchase in case quantities of 6 each to fully equip your restaurant kitchen. Trust Taylor Precision for all your thermometer needs.
To ensure the safety of your restaurants and prevent food poisoning incidents, it is essential to follow these four fundamental steps: clean, separate, cook, and chill. Taylor understands the importance of maintaining a secure commercial kitchen environment and provides an array of tools to assist you in achieving this goal. One such tool is the Taylor thermometer, which enables you to accurately measure the temperature of your food during cooking and storage. By using a reliable thermometer like Taylor's, you can ensure that your food is cooked thoroughly, eliminating any harmful bacteria or pathogens. Additionally, with the help of a thermometer, you can monitor the chilling process to ensure that perishable items are stored at the correct temperature to prevent spoilage. Taylor's commitment to food safety extends beyond just providing tools; they also offer educational resources and guidelines on proper food handling practices. By incorporating these measures into your restaurant's operations, you can create a safe and hygienic environment for both your staff and customers. Trust in Taylor's expertise and take proactive steps towards preventing foodborne illnesses in your establishment.
Portion control plays a vital role in maximizing a restaurant's profitability as it serves multiple purposes. Firstly, it helps in minimizing waste by ensuring that the appropriate quantity of food is served, thus preventing the need to discard leftovers and avoid wasting ingredients. Secondly, it aids in controlling costs by effectively managing food expenses, enabling better budgeting and inventory management. Additionally, portion control contributes to enhancing customer satisfaction as it ensures that patrons receive the right amount of food, reducing the likelihood of dissatisfaction and increasing the chances of repeat visits. Moreover, by serving the appropriate portion sizes, restaurants can showcase their commitment to the well-being and health of their customers, thereby enhancing their brand image. Lastly, portion control enables restaurants to optimize their inventory by providing insights into the required stock levels and expected profits.
